Steps to Make Caldo de Pescado con Camarón (Seafood Soup) Any-night-of-the-week

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Before you jump to Caldo de Pescado con Camarón (Seafood Soup) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers as well as hippies? That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won't be able to fix the problems of the environment. Each and every family should start making changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, primarily by making your cooking area more green.

Changing light bulbs is actually as good a place get started on as any. Accomplish this for the entire house, not only the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you should use them in place of incandescent lights. Although costing a little more originally, these types of bulbs last as long as ten of the standard type as well as using a lot less energy. Utilizing these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than merely swapping the lights, though; turning off lights that aren't needed is definitely another good thing to do. The kitchen lights especially are often left on the entire day, just because the family tends to spend a lot of time there. This also occurs in the rest of the house, but we're trying to save money in the kitchen. Make a practice of having the lights on only when they are necessary, and you'll be surprised at the amount of electricity you save.

As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. It is quite easy to live green, after all. It's related to being practical, more often than not.

We hope you got benefit from reading it, now let's go back to caldo de pescado con camarón (seafood soup) recipe. To make caldo de pescado con camarón (seafood soup) you only need 20 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Caldo de Pescado con Camarón (Seafood Soup):

1. Get 14 Cups of Water Drinking.
2. You need 2 Tbs of Tomato Bouillon Knorr.
3. Provide 2 Cans of Tomato Sauce El Pato (or regular).
4. Provide 6 of Bay Leaves.
5. Prepare 3 of Celery Sticks.
6. Take 2 lbs of Tilapia Fillet.
7. Prepare 1 lb of Shrimp.
8. Take 8 of Tomatoes Roma.
9. Provide 1 of Onion.
10. Take 2 of Jalapeños.
11. Take 2 cloves of Garlic.
12. Take 2 - 3 of Carrots.
13. Get 2 - 3 of Potatoes.
14. Provide 2 Tsps of Salt.
15. Provide 2 Tsps of Pepper.
16. Provide 2 Tsps of Garlic Salt.
17. Take 4 Tbs of Olive Oil.
18. Get of Cilantro for topping.
19. Take 10 of key limes Mexican (juice).
20. Use of Corn Tortillas (Optional).

Instructions to make Caldo de Pescado con Camarón (Seafood Soup):

1. Fill large soup pot with drinking water and boil whole celery sticks, bay leaves, tomato bullion and tomato sauce on medium for about 20 minutes or while preparing other ingredients..
2. Defrost tilapia and shell shrimp..
3. Quarter tomatoes, quarter onion and remove tail and seeds from jalapeños. Cook tomatos, onion, jalapenos and garlic cloves with 2 tbs olive oil on stove top until tomatoes are soft.  Once onions are translucent, blend cooked ingredients with 1 cup drinking water. Set aside. This will be added to the broth later..
4. Jullianne cut carrots, chop peeled potatoes into cubes and cook them with olive oil on stove top until potatoes soft. Set aside. This will also be added to the broth later..
5. Remove bay leaves and celery sticks from boiling broth. Add blended tomato mixture and cooked carrots and potatoes to broth. Remove any floating tomato skins from broth..
6. Season to taste with salt, pepper and garlic salt. Let the broth re-boil after each time you add more salt. Taste again only after it has boiled to make sure the salt flavor is incorporated..
7. When the broth is perfectly seasoned, add defrosted fish first, boil for a minute then add shrimp boil, for ONLY 3 Minutes..
8. Remove from heat, serve with cilantro, lime juice and corn tortillas..

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