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Before you jump to Thanksgiving Turkey steamed in a bag (gravy recipe included) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.
Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won't be able to correct the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. Keep reading for some ways to go green and save energy, generally in the kitchen.
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As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. It is pretty straightforward to live green, of course. Typically, all it will take is a bit of common sense.
We hope you got benefit from reading it, now let's go back to thanksgiving turkey steamed in a bag (gravy recipe included) recipe. To make thanksgiving turkey steamed in a bag (gravy recipe included) you only need 9 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Thanksgiving Turkey steamed in a bag (gravy recipe included):
- Provide of Turkey.
- Prepare bags of Turkey.
- Provide bundle of Fresh rosemary.
- Use bundle of Fresh sage.
- Use bundle of Fresh Thyme.
- Use of Poultry seasoning.
- Use leaves of Bay.
- You need of Butter.
- You need of Chicken stock or stock from my stuffing recipe.
Steps to make Thanksgiving Turkey steamed in a bag (gravy recipe included):
- Remove giblets and add to boil in for stuffing recipe I have listed..
- Put turkey in bag and place in turkey pan. Separate skin from breast and place butter in between. Add 2 bay leaves on each side..
- Pour 2 to 3 cups of the chicken stock or giblet/stuffing stock in the bag around base of bird. Then stuff your bird..
- After stuffing the bird sprinkle poultry seasoning on it. Then take the fresh rosemary, sage and thyme and crumple and tear it apart. Making sure some is in the juice at bottom but also freshly broken and on top of the bird. If you do not stuff than also put the fresh seasoning inside of bird as well. Seal bake and bake accordingly. Opening bag for last 30 minutes it is cooking to crisp the skin..
- Save juice as base for gravy just add self rising flour slowly and whisk to desired consistency..
You can even take it apart and roast it or cut the back out and flatten it (a process called spatchcock) so that it cooks. The turkey tends to be pretty tender from steaming in the bag, so it may fall apart a little more than your standard roast bird. Feel free to use the drippings from the bag for gravy. Place the turkey breast-side up in the roasting bag inside a roasting pan. Close the bag tightly with either the included.
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