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We hope you got benefit from reading it, now let's go back to nepalese-style chai tea recipe. To make nepalese-style chai tea you only need 11 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Nepalese-style chai tea:
- You need 2 of fresh bay leaves.
- Take 2 cups of milk of choice.
- You need 1 cup of water.
- Provide 2-3 cm of chunk ginger, sliced finely.
- You need 5 of green cardamom pods.
- You need 3 of black cardamom pods.
- Provide 1/2 stick of cinnamon.
- Provide 3 of cloves.
- Use 5 of whole black peppercorns.
- Get 2 tbsp of black tea leaves.
- Take to taste of Sugar.
Steps to make Nepalese-style chai tea:
- In a pan, heat the milk and water with the bay leaves. Use a medium heat so it doesn’t boil too fast. All the spices need a little time to infuse..
- Put all the spices together and crush them roughly in a mortar and pestle. They don’t have to be ground - just crushed a bit..
- Add the spices to the milk mix..
- Add the tea leaves. And bring to the boil..
- Strain the tea into a pot. Enjoy 😋.
Traditional and popularly known as Daal-bhaat-tarkari-maasu-achar. This deluxe food gives you a complete innovative Nepalese cultural touch. The best chai tea has just the right blend of quality tea leaves and spices. This list includes both western and traditional style, but none of those. But in the west, chai refers to a type of tea.
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