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Before you jump to Steamed Eggs w/ rice and shrimp recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers and hippies? That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. Each and every family ought to start creating changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.
Let's begin with something quite simple, changing the light bulbs. Obviously you shouldn't confine this to only the cooking area. The normal light bulbs are the incandescent type, which must be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Making use of these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. You also have to acquire the practice of turning off the lights when there is nobody in a room. The kitchen lights especially will often be left on the whole day, just because the family tends to spend a lot of time there. And it's not limited to the kitchen, it takes place in other parts of the house also. Do an exercise if you like; have a look at the quantity of electricity you can save by turning the lights off whenever you don't need them.
The kitchen by itself provides you with many small ways by which energy and money can be saved. Green living is actually something we can all accomplish, without difficulty. Mostly, all it will take is a bit of common sense.
We hope you got insight from reading it, now let's go back to steamed eggs w/ rice and shrimp recipe. To cook steamed eggs w/ rice and shrimp you need 21 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Steamed Eggs w/ rice and shrimp:
- Provide of Eggs.
- Prepare 6 of Large Eggs.
- Use 1 1/2 Cups of Stock.
- Take 4 of Shrimp (Shell-On).
- Get 2 Tablespoons of Soy Sauce.
- Provide of Veggies.
- You need 3 Stalks of Celery.
- Provide 1 of Sm. Onion.
- Prepare 1 Pc. of Ginger.
- Take 3 Cloves of Garlic.
- Take 1 Pinch of Chilli Flakes.
- Take 2 Teaspoons of Corn Starch.
- Use 1-2 of Glugs White Cooking Wine.
- Take 1-2 of Glugs Soy Sauce.
- Use of Water (Just enough to dissolve corn starch).
- Use of Rice.
- Take of (At your own discretion).
- Get of Toppings.
- Take of Sesame Seeds.
- Prepare of Sesame Oil.
- Take of Soy Sauce.
Instructions to make Steamed Eggs w/ rice and shrimp:
- Prepare vegetables and shrimp while cooking rice. Boil shells of shrimp in stock. Put aside..
- Sauté garlic, onion and ginger. Then add celery, followed by shrimp. Don’t overcook celery, try to keep some crunch. Add wine, then soy sauce. Lastly, cornstarch dissolved in a splash of cold water. Simmer 2 mins..
- Beat eggs vigorously with whisk. Add room temp stock and beat mixture. Steam eggs in simmering water. Add about a quarter inch of water to a big pot and put a plate upside down in the water. Place a bowl on the plate and add the eggs. Steam about 12 minutes in SIMMERING water COVERED. Or... use a steamer..
- Top with sesame oil and lite soy sauce. Green onions would also be appropriate..
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