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Before you jump to Ribeye Beef Stew recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.
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We hope you got benefit from reading it, now let's go back to ribeye beef stew recipe. You can cook ribeye beef stew using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Ribeye Beef Stew:
- Use of mini diced steak, ribeye works well. 1/4"to 3/8" cubes.
- Take of olive oil.
- You need of sea salt.
- Get of crushed rosemary.
- Provide of ground cayenne pepper.
- Prepare of peas.
- You need of diced carrots.
- Use of diced onions.
- Prepare of sliced portobello Mushrooms.
- Use of diced celery.
- Use of minced garlic.
- Use of salted butter.
- Get of Merlot.
- You need of Beef Stock.
- Prepare of tabl spoons of flour.
- Use of diced potatoes.
- Prepare of Worcestershire sauce.
Steps to make Ribeye Beef Stew:
- Brown and sear diced steak cubes with salt, rosemary, cayenne pepper and olive oil. 15 to 20 minutes or so..
- Add peas and diced carrots into the crock pot, with cooked mini steak cubes, beef stock, worcestershire sauce, potatoes and 10 to 12oz of merlot, no one is counting... add 2 cups if you like for a little more etiquette..
- Sauté onions and celery with half of the butter for 5 to 7 minutes, add to the crockpot. I added a pinch of salt and black pepper here out of habbit, not necessarily needed..
- Sauté the mushrooms with other half of butter, minced garlic and 1 tablespoon of flour for 12 to 15 minutes, cook them down to add a nice thickess and flavor..
- Pull about a cup of stock/wine mix from crockpot and add into the pan and 1 tablespoon of flour for a few minutes, get all of the flavors out of the pan. Add in with the rest of the mix in crock pot..
- Put the crockpot on high for 2 hours to bring everything up to temperature and low for about 6 hours or until the potatoes are soft..
Everyone will love this, especially on those chilly nights! We just got back from Los Angeles. I'll be making beef stew this week, with a broth made from roasted neckbones. I realize that beef stew is usually made from chuck or short ribs, but would this steak work? If so, would I cook it slowly, like you do with chuck, or would it be okay to cook it with the broth and veggies for about an hour or so?
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