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Before you jump to Peach- Blueberry Cobbler recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.
Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won't be able to resolve the problems of the environment. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, largely in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly when they are not working as efficiently as they should. If you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The right temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F as well as 0F. One more way to save electricity is to keep the condenser clean, for the reason that the motor won't have to go as often.
The kitchen on its own offers you many small ways by which energy and money can be saved. Environmentally friendly living is not really that hard. A lot of it truly is merely making use of common sense.
We hope you got insight from reading it, now let's go back to peach- blueberry cobbler recipe. You can have peach- blueberry cobbler using 8 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Peach- Blueberry Cobbler:
- Use 1/2 of butter.
- Provide 1 cup of flour.
- Get 2 tbsp of baking powder.
- Take 1.5 cup of sugar (divided).
- Get 1 cup of milk.
- Prepare 4 cups of fresh (or frozen) peaches.
- You need 1 cup of blueberries.
- Prepare 1/4 tsp of salt.
Steps to make Peach- Blueberry Cobbler:
- Preheat over to 375 and place baking dish in oven while its preheating so the baking dish gets nice and hot with the oven.
- In a medium saucepan bring to boil the fruit and the 1/2 cup sugar..
- Melt 1/2 cup of butter in microwave then pour the butter into the warmed baking dish..
- In a bowl, mix the flour, baking powder, 1 cup sugar and stir. Mix in the milk just until all the ingredients are combined (don't over mix).
- Pour batter on top of the butter in the baking dish (DON'T stir).
- Pour the fruit (as even as possible) on top of the batter (DON'T stir).
- Bake in oven at 375°F for 40 min or until golden brown..
- Serve warm with vanilla ice cream..
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