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Before you jump to Chicken quesadilla with fajita sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.
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Refrigerators and freezers use a lot of electricity, particularly when they are not working as effectively as they should. In case you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can easily minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. It is quite uncomplicated to live green, all things considered. A lot of it is basically making use of common sense.
We hope you got benefit from reading it, now let's go back to chicken quesadilla with fajita sauce recipe. To make chicken quesadilla with fajita sauce you only need 22 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Chicken quesadilla with fajita sauce:
- Prepare of Fajita sauce.
- Get 1/2 cup of tomato ketchup,.
- You need 2 tbsp of red chilli powder,.
- Get 1 tsp of salt,.
- Provide 1 tsp of cumin powder.
- Use 2 tbsp of apple cider vinegar,.
- Prepare 1 tsp of white pepper powder.
- You need 1/3 cup of brown sugar).
- Use 1/2 cup of cabbage sliced,.
- Take 1 of onion sliced,.
- You need 1 of green capsicum.
- Take 1 of yellow capsicum.
- Take 1 of green capsicum.
- Use 2 cup of boneless chicken cut into small cubes,.
- Take 2 tbsp of olive oil.
- Take of Chicken marinate.
- Take 3 tbsp of fajita sauce,.
- Prepare 1 tsp of ginger garlic and chilli paste.
- Get 1 tsp of salt).
- Provide as required of Mayonnaise,.
- You need as required of homemade TORTILLA.
- Take As needed of Cheddar cheese or you can use mozzarella.
Steps to make Chicken quesadilla with fajita sauce:
- Take a pan add in all the above fajita sauce ingredients in the brackets now heat the pan and keep stirring till all combined well.remove off the flame.(pic 2)sauce ready.slice up the vegetables (pic3).
- Now marinate the chicken with salt,ginger,garlic and chilli paste.now add 3 tbsn of prepared fajita sauce.mix well and marinate for 5 to 10 mins.
- Heat 1 tsp olive oil in a pan and add in the vegetable (exceptcabbage) then add salt and pepper,toss it up and remove.now same pan add 2 tbsn olive oil add in the chicken.
- Now cook chicken till done and has absorbed all the spice.now use home cooked tortillas.now apply some mayonnaise to tortilla then fill half section with cabbage,chicken and stir fried vegetables.
- Now lastly add cheddar cheese and now cover it halfway(pic1),now apply oil to the pan and roast till crispy and golden colour(pic3).keep apply oil..
- Serve hot with the prepared fajita sauce and chilli mayonnaise. Do make and enjoy.
I do love fajitas, but the servings are generally just too large. But put that in a cheesy quesadilla, and you have a great dish. It is not a hard recipe, and it uses common pantry ingredients. Spicy, smokey, flavorful fajita chicken with caramelized bell peppers and onions. Add some fresh avocado, sour-cream, lime and cilantro and don't To make the mixture, cook chicken breasts, bell peppers, onion, and tomatoes in fajita spices.
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