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Before you jump to Sausage tomato francese over ricotta gnocchi recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.
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We hope you got insight from reading it, now let's go back to sausage tomato francese over ricotta gnocchi recipe. You can have sausage tomato francese over ricotta gnocchi using 10 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Sausage tomato francese over ricotta gnocchi:
- You need 1 1/2 cup of ricotta cheese.
- Use 1 cup of flour.
- Prepare 1/2 cup of parmesan cheese.
- Prepare 2 of Italian sausages.
- Prepare 1 cup of chicken stock or broth.
- Take 1 of lemon.
- Get 1 tablespoon of corn starch.
- Get 1 of tomato.
- Take 3 tablespoons of butter.
- Use of Chives or parsley for garnish.
Steps to make Sausage tomato francese over ricotta gnocchi:
- Combine butter, chicken stock, sausages, juice of 1/4 lemon and 2 slices of lemon to a large pan. Braise same covered on low heat for 45 min..
- Drain ricotta on paper towels or cheesecloth..
- Mix ricotta, parmesan and flour. Knead until dough like..
- Roll into long thin strips. Press with fork. Cut in 1 inch pieces..
- Peel, seed and dice tomato..
- After sausage has braised for 45 min add gnocchi and tomato to sausage pot..
- Garnish with chives or parsley..
Ricotta gnocchi is so delightful, you guys! Also, stunningly quick and easy to make. Whole milk ricotta cheese: Try to buy the best-quality brand available. We will then drain the I sautéed chicken sausage, cherry tomatoes, mushrooms, garlic, and then added the boiled gnocchi and warmed. Toss ricotta gnocchi in a simple browned butter sauce or a tomato sauce - you choose!
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