Steps to Prepare Omelette à la française Ultimate

Steps to Prepare Omelette à la française Ultimate

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Omelette à la française

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We hope you got insight from reading it, now let's go back to omelette à la française recipe. You can cook omelette à la française using 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Omelette à la française:

  1. Provide 6 of eggs.
  2. Prepare 100 ml of milk.
  3. Take Pinch of oregano.
  4. You need Pinch of basil.
  5. Prepare Pinch of salt.
  6. Provide 80 g of salad.
  7. Use 50 g of prosciutto.
  8. Get 6 of plum tomatoes.
  9. Get 50 g of mature cheddar.

Steps to make Omelette à la française:

  1. Whisk the eggs and milk vigorously, allowing lots of air to enter until frothy.
  2. Heat a large frying pan with olive oil until very hot.
  3. Pour in omelette mixture and leave for 2 minutes to form a base while firming up with edges.
  4. Once the base is fairly solid, add chopped plum tomatoes, basil, oregano, sea salt (optional) and sliced cheese to one side, and fold over.
  5. Flip over the folded omelette, ensuring middle is still slightly runny. Avoid overcooking.
  6. Serve hot with salad and prosciutto (optional). Parfait!.

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