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Before you jump to Banga Soup with Turkey meat recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let's go back to banga soup with turkey meat recipe. To make banga soup with turkey meat you only need 10 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Banga Soup with Turkey meat:
- Take 500 g of palm fruit.
- Use 2 of Native seasoning(Ogiri Okpeyi).
- Take 1 bundle of Scent leaf.
- Take of Fresh red pepper.
- You need 1 cup of Crayfish.
- Get 2 of Seasoning cube (knorr).
- Take 1 bundle of Pumpkin leaf(Ugu).
- Use of Salt.
- Prepare 1 of big bulb Onions.
- Prepare 2 of kilo Turkey meat.
Steps to make Banga Soup with Turkey meat:
- Wash and cook palm fruit till soft. Then pound and extract the juice using water..
- Put to boil for about 5minutes..
- Wash turkey meat and place in a clean pot, add 1 seasoning cube, salt and sliced onions. Add a little water and cook for 15minutes till water is almost dried and turkey is a bit soft..
- Pour the cooked turkey into the boiled palm fruit extract..
- Grind the fresh pepper together with crayfish and native seasoning. Put mixture into the soup, add the remaining seasoning cube and a little more salt to bring out the taste. Cook for 10minutes..
- Add the Scent leaf and pumpkin leaf and cook for just 2minutes..
- Serve with rice etc..
In Ghana, palm nut soup is called abenkwan. In Nigeria, it is called banga soup, ofe akwu, oghwo amiedi, or izuwo ibiedi. The delicacy is used to accompany other dishes such as fufu, banku, rice and so on. The best thing in the world to do with a turkey carcass is simmer it to make broth, then using the broth to make rich and satisfying turkey noodle soup. It's a stretch to say that the sole reason for roasting a turkey is so that you can make soup from the carcass later.
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