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Before you jump to Baklava recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.
Remember when the only people who cared about the natural environment were tree huggers and hippies? Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone's active participation. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The kitchen area is a good starting point saving energy by going a lot more green.
A massive amount of electricity is actually consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is actually clean, which means that the motor needs to work less frequently, will also save electricity.
As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not really that difficult. Mostly, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to baklava recipe. You can have baklava using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to prepare Baklava:
- Provide 1 package of phyllo dough, thawed.
- Get 1-1 1/2 cup of butter.
- Take 1-2 cup of pecans (or any other nut).
- Take 2-4 teaspoons of cinnamon.
- Prepare 1 cup of water.
- You need 1 cup of sugar.
- Use 1/2 cup of honey.
- Provide 1 teaspoon of vanilla extract.
Steps to make Baklava:
- Preheat the oven to 350 F..
- Spread a layer of melted butter on the bottom of a 9x13 pan. Place 2 sheets of phyllo dough over it and spread them with butter. Repeat this process until you have 6-8 sheets layered..
- Combine the nuts and the cinnamon..
- Set aside about 8 sheets of phyllo dough, making sure to put a damp cloth over them. Repeat step 2, but sprinkle a small handful of nuts each time as well. Do this for your remaining phyllo dough. At some point, you may need to prepare more cinnamon nuts or melt more butter..
- Once that stack of phyllo runs out, start layering with no nuts as in step 2 with the reserved phyllo. Be sure to butter the top well to prevent it from burning!.
- Using a sharp knife (dull knives will tear it apart), trim the excess phyllo off the edges and cut the baklava. You can cut it in squares, triangles, diamonds, and probably more, but I usually go with squares for simplicity..
- Bake for 35 minutes or until golden brown - keep an eye on it, as it can go from light brown to burnt within 5 minutes..
- While it is baking, prepare the glaze. Combine the water and sugar in medium saucepan. Bring to medium heat. When the sugar is fully dissolved, add the honey and vanilla. Simmer for 20 minutes..
- Pour glaze over baklava - it should bubble and boil and seep into it. Let cool..
- Cut the baklava again, as the glaze can become slightly gummy as it cools. Enjoy! Optional: Transfer into cupcake liners for easier transport and eating..
It's a great make-ahead dessert perfect for the holidays or special occasions. Baklava uses phyllo dough stacked with honey and nuts to make a sweet Mediterranean dessert that everyone will love. See more ideas about Baklava, Baklava recipe, Food. Baklava je jedan od najstarijih poznatih turskih jela. IPA(key): /ˈbæk.lÉ™.vÉ™/, /ˈbÉ‘k.lÉ™.vÉ™/, /bəˈklÉ‘Ë?.vÉ™/. baklava (plural baklavas).
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