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We hope you got insight from reading it, now let's go back to margarita shrimp with coconut cilantro rice recipe. You can cook margarita shrimp with coconut cilantro rice using 14 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Margarita shrimp with coconut cilantro rice:
- Provide 1 lb of peeled and deveined shrimp.
- Provide 1/2 cup of evo.
- Get 3 of garlic cloves.
- You need 1 of large jalapeño with seeds, stem section removed.
- You need 2 tbsp of brown sugar.
- Get 1 tsp of ancho chile powder.
- Provide 1 tsp of garlic powder.
- Take 1 tsp of onion powder.
- Prepare 1 tsp of cumin.
- Get 1 tsp of salt.
- You need 1/2 tsp of black pepper.
- You need 2 tsp of tequila(optional but worth it).
- You need to taste of Cilantro.
- Get of Lime slices for service.
Steps to make Margarita shrimp with coconut cilantro rice:
- Add all ingredients on the list, from oil to black pepper, and process until smooth.
- Add shrimp and marinate for 3 hours.
- Pull shrimp out and skewer them. Start the coconut rice (refer to my recipe: https://cookpad.com/us/recipes/9414903-coconut-rice) once the rice is done, fold in chopped cilantro to taste.
- Grill shrimp until done and serve over rice and squeeze lime over the dish and serve with extra lime and finish with more cilantro..
This easy rice recipe is a family favorite, we make it almost every week for Cilantro lime rice is a great side dish to any Mexican meal. We often serve it with enchiladas, burritos, tostadas, fajitas, and tacos. The shrimp gets quickly sautéed with garlic and jalapeno, then mixed with some coconut rice. Serve with coconut rice for a full meal. Serve with coconut rice for a full meal.
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