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Before you jump to Baklava recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won't be able to fix the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they must do this soon. Read on for some approaches to go green and save energy, largely in the kitchen.
A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The correct temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is clean, which means that the motor needs to operate less often, will also save electricity.
As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living is not that hard. It's about being sensible, most of the time.
We hope you got insight from reading it, now let's go back to baklava recipe. To cook baklava you only need 6 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Baklava:
- Use 1 lb of unsalted butter.
- Get 1 lb of walnut meat.
- Get 2 Tbsp of cinnamon.
- Use 2 cups of sugar.
- Get 1 cup of honey.
- Prepare 1 pack of filo strudel dough.
Instructions to make Baklava:
- Preheat oven to 350 degrees.
- Melt butter on low heat. Chop the walnuts in a food processor..
- Take a large pan (12x8) and brush it with the melted butter. Place the layer of filo in the pan and butter it with a pastry brush. Repeat the process for the 11 layers of filo (half the filo dough)..
- Mix 1 cup sugar, cinnamon, and chipped walnut meat. Spread the mixture on top of the layers of filo dough..
- Place another 11 layers of filo on top of the mixture, buttering each layer as done in a previous step..
- Cut the sheets into desired size and shape..
- Bake the cut sheet at 350 for 25 minutes..
- Add 1 cup water to 1 cup sugar and 1 cup honey in a sauce pan. Cook the mixture for 15 minutes on medium heat..
- Spread the syrup on the baked baklava..
It's a great make-ahead dessert perfect for the holidays or special occasions. Baklava uses phyllo dough stacked with honey and nuts to make a sweet Mediterranean dessert that everyone will love. See more ideas about Baklava, Baklava recipe, Food. Baklava je jedan od najstarijih poznatih turskih jela. IPA(key): /ˈbæk.lÉ™.vÉ™/, /ˈbÉ‘k.lÉ™.vÉ™/, /bəˈklÉ‘Ë?.vÉ™/. baklava (plural baklavas).
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