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Before you jump to Banitsa recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.
Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going much more green.
Refrigerators and freezers use a lot of electricity, especially if they are not working as economically as they should. You can save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to go as often.
As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living is not that hard. A lot of it truly is simply using common sense.
We hope you got insight from reading it, now let's go back to banitsa recipe. You can have banitsa using 5 ingredients and 12 steps. Here is how you do it.
The ingredients needed to prepare Banitsa:
- Take 1 pack of phyllo/filo dough.
- Prepare 3 of eggs.
- You need 300-400 ml of milk.
- Provide 100 g of white cheese.
- Prepare of little bit of oil or melted butter.
Instructions to make Banitsa:
- Prepare the ingredients and turn the oven on before you cook so it has a time to heat up..
- I like to put a bit oil on the tray so the sheets don't stick to the surface. Put on three sheets on, I put oil in between, you may want to smear some melted butter. Crush some cheese over. Put two more sheets..
- Continue like this: two sheets phyllo dough, cheese. On the end I like to leave at least two sheets but don't oil them cause they tent to harden when the banitsa is baked..
- In a bowl, beat the eggs and add the milk..
- Cover the sheets with the mix..
- I like to poke with the fork to make sure the inside is gonna be moist and baked well. Make sure the sheets are well covered..
- Put in the oven aaaaand now we wait.
- 25-30 mins later.
- I took it out and sprinkled some water over to soften it.
- I also sprinkled some sugar to make it a bit sweeter.
- I put kitchen paper and a towel over to soften it even more. Let it sit like this until it cools down enough to be ready to be eaten..
- When I got hungry, I cut it and paired it with plain yogurt. The taste of my childhood!.
Information and translations of banitsa in the most comprehensive dictionary definitions resource on the web. From Wikimedia Commons, the free media repository. Jump to navigation Jump ; Banitsa (es); Banitsa (ca); 바니차 (ko); banitsa (en); بانيتسا (ar); баница (mk); ä¿?åŠ åˆ©äºžè¤¶é¤… (zh). Banitsa is the queen of Bulgarian cuisine. These stuffed pastries have been a fixture on Bulgarian tables since the Middle Ages.
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