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Before you jump to Tajik style beef and veg soup recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.
Until fairly recently any individual who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some changes. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going a lot more green.
Let's begin with something not that hard, changing the actual light bulbs. Obviously you shouldn't confine this to merely the cooking area. You really need to replace your incandescent lights with energy-saver, compact fluorescent light bulbs. These bulbs are energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will certainly end up at a landfill site. Together with different light bulbs, you have to learn to leave the lights off if they are not needed. The kitchen lights especially tend to be left on the entire day, just because the family tends to spend a lot of time there. This also occurs in the rest of the house, but we have been trying to save money in the kitchen. Make a habit of having the lights on only when they are needed, and you'll be astonished at the amount of electricity you save.
The kitchen by itself provides you with many small methods by which energy and money can be saved. Green living is not that hard. A lot of it really is basically utilizing common sense.
We hope you got benefit from reading it, now let's go back to tajik style beef and veg soup recipe. You can cook tajik style beef and veg soup using 8 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Tajik style beef and veg soup:
- Prepare 200 g of beef (i used chuck today).
- Take 1 of onion.
- You need 1.5 of potato.
- Provide 1.5 of carrot.
- Get 1/2-1 tbsp of salt.
- Prepare 1-2 of cumin seed.
- Get 800-1000 ml of water.
- You need of dil, spring onions or any herbs.
Steps to make Tajik style beef and veg soup:
- Slice or chop onion and add it with beef and water in the pot..
- First set it at middle fire, until being boiled..
- Skim the foam until it gets clear..
- While boiling the soup for 10-15 mins, chop carrots and potatoes. (i prefer slightly bigger size).
- Add carrots first, boil 5-10 mins and add potatoss.
- Add salt and cumin seed accordingly and keep on boiling at gentle fire for approx 20mins..
- Add dil or spring onions as you like..
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