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Before you jump to Slow cooker queso chicken tacos recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.
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A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you can get a new one, they use about 60% less than the old models which might be more than ten years old. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can certainly cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably straightforward to live green, after all. It's concerning being practical, most of the time.
We hope you got benefit from reading it, now let's go back to slow cooker queso chicken tacos recipe. You can have slow cooker queso chicken tacos using 4 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Slow cooker queso chicken tacos:
- You need 2 pounds of boneless skinless chicken breasts.
- Provide 1 (1 oz) of package taco seasoning.
- Get 1 (10 oz) of can Rotel diced tomatoes and green chiles.
- Use 1-1/2 cups of Mexican cheese dip (refrigerated or jarred).
Instructions to make Slow cooker queso chicken tacos:
- Place chicken in a 6-qt slow cooker. Sprinkle with taco seasoning and top with tomatoes. Cover and cook on LOW for 4 to 6 hours. Remove chicken from slow cooker and shred with two forks. Return chicken to slow cooker and stir in cheese dip. Serve with tortillas or hard taco shells and favorite taco toppings..
- Ninja foodie/ instant pot - add all ingredients and 1 cup water cook on hi for 15-20 if using frozen chicken, if its a freezer meal cook for 30 mins. Quick release shred up the chicken add back to pot drain some of the water add in your cheese and mix,done.(pics are a freezer meal).
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- This is the cheese I used, get a good quality its where the flavor is going to come from. I used half the jar gave it a nice kick of heat..
- How to make in a freezer meal, follow me on Instagram. youtu.be/DLQHvKtmZK4.
Use a slow cooker liner in this recipe to make. Slow cooker chicken tacos make for an easy Mexican feast any day of the week. Bone-in chicken breasts simmer in a savory chipotle sauce until fork tender. Once shredded, generously stuff the chicken in lightly charred tortillas with your favorite toppings. This Slow Cooker Chicken Tacos recipe is healthy and an easy solution to weeknight night dinner.
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