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Before you jump to Peri Potato Chicken Fingers recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let's go back to peri potato chicken fingers recipe. You can have peri potato chicken fingers using 21 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Peri Potato Chicken Fingers:
- Take 3-4 of boiled mashed potatoes.
- Use 1 tsp of white pepper.
- Provide To taste of Salt.
- Provide 1 tbsp of chilli flakes.
- Provide 1 tbsp of mix Italian herbs.
- You need 1/4 cup of Sweet Thai Chilli Sauce.
- Take of Few sesame seeds.
- Take of For frying Oil.
- Take of Marination ingredients.
- You need 1 of Chicken fillet.
- Get 1 tsp of Ginger garlic paste.
- You need 1 tbsp of Oil.
- Get 1 tsp of Mustard Sauce.
- Prepare 1 tbsp of Peri Peri Sauce.
- Prepare 1 of tbsp.
- Get To taste of Salt.
- Get Pinch of Black pepper.
- Provide of For Coating:.
- Take 1/2 cup of or as required All purpose flour.
- Use of As required Orange Breadcrumbs.
- Get 2 of Eggs.
Steps to make Peri Potato Chicken Fingers:
- Firstly marinate Chicken with all the marinated ingredients, rest for 1/2 an hour..
- Heat a pan with lil Oil, Grill marinated chicken on medium to high heat from both sides. Set aside.
- When completely cool shredded chicken and mix with boil potatoes.
- Add all the remaining seasoning (except sweet chilli sauce and sesame seeds) Mix it well and shape it as u like (I prefer finger or stick shaped).
- Firstly dust all in flour then in beaten egg and orange Bread Crumbs and repeat Rest for 1/2 an hour in freezer so all coating become set.
- Shallow Fry on medium heat.
- Lastly toss all the fried fingers in Sweet Thai chilli Sauce and sprinkle Sesame seeds.
- Serves hot with Sauces and Salad.
Peri Peri Chicken - by Hein van Tonder, awarded Cape Town based food photographer, videographer & stylist. Crispy skin Peri Peri Chicken Thighs , baked in the oven, perfect recipe for a weeknight dinner! Serve it with some rice or baked potatoes and some coleslaw too! Sebago potatoes are a particular type of potatoes in Australia that are perfect for making wedges because they become nice and fluffy on the inside and crunchy on the outside. They are the common I'm cooking the Peri Peri chicken burgers.
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