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Before you jump to Beef Stew - Slow Cooker recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.
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The kitchen on its own offers you many small methods by which energy and money can be saved. Eco-friendly living just isn't that difficult. A lot of it truly is simply utilizing common sense.
We hope you got insight from reading it, now let's go back to beef stew - slow cooker recipe. To make beef stew - slow cooker you need 10 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Beef Stew - Slow Cooker:
- You need 2-2 1/2 lb of top round beef roast.
- Prepare 1 of large yellow onion, peeled and cut into large chunks.
- You need 3 cloves of garlic, peeled and smashed.
- Use 4-5 of large carrots, peeled and sliced in large chunks.
- Provide 1 1/2 lb. of russet potatoes, scrubbed and sliced into 1 in. chunks.
- Provide 4 cups of beef broth or stock.
- You need 1 tbsp. of Worcestershire sauce.
- Provide 1 tsp. of salt.
- Use 1/2 tsp. of each pepper, dried thyme, dried rosemary.
- Provide 1/4 tsp. of each cayenne pepper, smoked paprika.
Instructions to make Beef Stew - Slow Cooker:
- Cube up your beef, removing any large pieces of fat, into about 1 inch pieces. You can brown them on the stove first if you like, but honestly I don't bother to do so..
- Grease a large (6 quart) slow cooker and place all the ingredients in. Give it all a good stir, then place the lid on and set the heat to low for 6-8 hours, or until the veggies are soft and the beef is fall-apart tender..
- Serve immediately once it's ready and enjoy!.
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