Recipe of Creamy Tortellini Spinach Mushroom Soup with Turkey Sausage Perfect

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We hope you got benefit from reading it, now let's go back to creamy tortellini spinach mushroom soup with turkey sausage recipe. To make creamy tortellini spinach mushroom soup with turkey sausage you need 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Creamy Tortellini Spinach Mushroom Soup with Turkey Sausage:

1. Take 2 tbsp of butter.
2. Use 1/4 cup of diced onions.
3. Provide 1 cup of diced mushrooms.
4. Provide 1 tsp of chopped garlic.
5. Use 10 oz of Pre cooked Ground Turkey.
6. Get 1/2 tsp of dry Thyme.
7. Provide 1/4 cup of White flour.
8. You need 1/2 cup of cooking white wine.
9. Prepare 6 cup of chicken broth.
10. Use 1/2 cup of parmesan cheese.
11. Use 1 cup of milk.
12. Provide 1/2 cup of shredded Italian cheese mix or mozarella.
13. Provide 2 cup of chopped spinach.

Steps to make Creamy Tortellini Spinach Mushroom Soup with Turkey Sausage:

1. Melt butter in med size pot..
2. Add diced onions, mushrooms and garlic until ALMOST dry..
3. Add flour and half of white wine until all mixed together (about 3 minutes), then add rest of white wine. Cook another 3 min..
4. Add broth, turkey sausage, thyme and tortellini. Simmer until tortellini is tender (about 8-10 min)..
5. Add Parmesan. Stir for 1-2 min..
6. Add 1/2 of the milk until simmering..
7. Add spinach until wilted..
8. Add salt and pepper to taste..
9. Add shredded cheese and simmer to desired thickness..
10. Once the soups sits, it will become thickened. Add remaining milk and reheat as needed..

Creamy Tortellini Soup with Chicken & Spinach. Creamy wild rice chicken soup with roasted mushrooms. Gonna add basil, rosemary, thyme, and hot italian turkey sausage I threw them in the freezer for an hour, and in the pot I added the spinach, tomato, chicken broth, cream cheese, but also a pound of ground italian sausage, some chopped. A hearty and tasty bowl of creamy mushroom and spinach soup with tortellini that is pure comfort food; perfect for cold winter days! Mushrooms and spinach are a fabulous combination that I enjoy using in many different dishes so it was inevitable that I eventually used them in a soup like this one.

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