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Before you jump to Jiffy Peach Cobbler recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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Water is the best drinks out there. Having a soda or a cup of coffee every now and then isn’t a bad idea. It will be, however, a bad idea to solely drink soda or coffee. Choosing water as opposed to other beverage adds to your body's health and helps it stay hydrated. You’re also cutting hundreds of calories out of your diet— without having to deal with terrible tasting diet food. Successful weight loss efforts often depend exclusively on water ingestion.
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We hope you got benefit from reading it, now let's go back to jiffy peach cobbler recipe. To cook jiffy peach cobbler you need 7 ingredients and 2 steps. Here is how you do that.
The ingredients needed to prepare Jiffy Peach Cobbler:
- Use 3/4 gallon of canned peaches.
- Take 2 boxes of jiffy corn muffin mix.
- Provide 1 cup of sugar.
- Get 1 teaspoons of salt.
- Prepare 1/2 cup of all purpose flour.
- Take 1 teaspoons of ground cinnamon.
- Provide 1/2 gallon of butter pecan ice cream.
Instructions to make Jiffy Peach Cobbler:
- Preheat oven 350° Fahrenheit.
- Mix the dry ingredients. Pour peaches and juices into a 9x13 pan. Pour the dry mixture into the peaches and juices swirling the mixture around the peaches and juices. Bake in the oven till done, thick and bubbly. Serve with icecream on top I hope you enjoy!!.
A cobbler belongs in the family of old fashioned homespun desserts that have interesting names like crisps, crumbles, slumps. Jump to Recipe Jump to Video. This peach cobbler is easy to make, and best of all? You can use any kind of peaches you can get your hands on. Peach Cobbler is a summer favorite — and so EASY!
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