How to Prepare Creamy alfredo chicken and shrimp pasta Ultimate

How to Prepare Creamy alfredo chicken and shrimp pasta Ultimate

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Creamy alfredo chicken and shrimp pasta

Before you jump to Creamy alfredo chicken and shrimp pasta recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.

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The kitchen alone provides you with many small means by which energy and money can be saved. It is quite easy to live green, after all. It's about being sensible, more often than not.

We hope you got benefit from reading it, now let's go back to creamy alfredo chicken and shrimp pasta recipe. To cook creamy alfredo chicken and shrimp pasta you only need 9 ingredients and 12 steps. Here is how you do it.

The ingredients needed to cook Creamy alfredo chicken and shrimp pasta:

  1. Use 1 bag of fully cooked shrimp.
  2. Provide 1-2 of Large boneless chicken thigh.
  3. Prepare 1 jar of Ragu Classic Alfredo.
  4. Use 1 can of Campbell's cream of mushroom soup.
  5. Prepare of Spaghetti noodles.
  6. You need of Garlic.
  7. Take of Onion.
  8. Prepare of Salt.
  9. You need of Black pepper.

Instructions to make Creamy alfredo chicken and shrimp pasta:

  1. Make sure the shrimp and chicken is thawed beforehand..
  2. Put a medium-sized pot of water for the noodles on the stove, medium-high heat. Make sure it doesn't boil over..
  3. In a skillet, cut up chicken into small bite-sized pieces. Season with garlic powder, onion powder, salt, and pepper. Don't start cooking until the water for the noodles starts boiling. Then start cooking chicken on medium heat..
  4. Put spaghetti noodles in boiling water (be sure to turn down and adjust the heat, so it still boils, but doesn't boil over. As soon as the noodles are added to the water, stir them, so they don't stick together, also stirring them occasionally. Boil for about 7-10 minutes or until done..
  5. Be sure to pay attention to the chicken in the skillet and the noodles boiling. We don't want noodles to boil over, or the chicken to burn..
  6. Once noodles are done, drain them, and add them back to the pot..
  7. Add Ragu Alfredo sauce and cream of mushroom soup to the noodles. Mix in well..
  8. "Lightly" sprinkle in some garlic, salt and pepper to the noodles, and mix in well. You don't want to over due it on the garlic in this creamy sauce, remember you could always add more later, but once it's added, you can't undo it, so best to go lightly and add seasonings if needed..
  9. Take the tails off the shrimp, cut the shrimps in half, and add to the pasta, mix in well.
  10. Make sure the chicken is done. Then add your chicken to the noodles and mix it in there too..
  11. Serve and enjoy!.
  12. Make sure you get the right jar of Alfredo sauce. I never tried this with any other Alfredo sauce, I buy "Cheese creations, Ragu classic alfredo" the 2pck at Walmart..

Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to Alfredo is a creamy, dreamy pan sauce made from butter and Parmigiano-Reggiano cheese. Grab some fettuccine, cream, Parmesan, and a few chicken breasts at the store and you'll probably have. This easy shrimp Alfredo pasta recipe is the perfect fast weeknight dinner that's tasty enough for company! Tender shrimp and fettuccine pasta are smothered in an amazing creamy garlic sauce. It took me a few tries before I was confident in sharing this shrimp fettuccine Alfredo recipe.

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