How to Make Beef and Udon Stir-fry Any-night-of-the-week

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Before you jump to Beef and Udon Stir-fry recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.

Until fairly recently any individual who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.

You may prefer cooking food with your oven, but using a microwave instead will cost you way less money. Maybe the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. Countertop appliances will certainly boil water as well as steam vegetables faster than your stove, and use a lot less electricity. Many men and women mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is especially effective when it's full before a cycle is started. Save even more money by air drying or cool drying your dishes rather than heat drying them.

The kitchen alone offers you many small methods by which energy and money can be saved. Eco-friendly living is not that hard. A lot of it is simply making use of common sense.

We hope you got benefit from reading it, now let's go back to beef and udon stir-fry recipe. You can have beef and udon stir-fry using 13 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Beef and Udon Stir-fry:

1. Provide of beef sirloin, cut into 1/4 inch strips.
2. Use of soy sauce.
3. Provide of mirin.
4. Take of rice wine vinegar.
5. Get of honey.
6. Take of toasted sesame oil.
7. Use of (about 7 oz) precooked udon noodles.
8. Prepare of garlic, chopped.
9. Get of thumb-sized nub ginger, peeled and choped.
10. Use of shallot chopped.
11. Use of green onions, chopped.
12. Get of water chestnuts, chopped.
13. You need of cilantro, leaves and stems chopped separately.

Instructions to make Beef and Udon Stir-fry:

1. In a mixing bowl, combine the beef with the soy sauce, mirin vinegar, honey and sesame oil. Cover and let marinate for 30 minutes..
2. Bring 2 cups of water to a boil in a small pot. Drop in the udon and simmer for 3 minutes or until the noodles separate on their own. Drain and rinse the noodles with cold water, then set them aside..
3. Add a splash of peanut oil to a large nonstick pan on high heat. Add the beef (but not the marinade) and let fry 1 minute until brown. Add the garlic, ginger and shallot and fry another 1 minute until fragrant..
4. Add the green onions, water chestnuts, chopped cilantro stems and udon to the pan. Pour in the marinade and add several grinds of black pepper. Stir together and let fry for 5 minutes. Toss with the chopped cilantro leaves before serving..

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