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Before you jump to Vegetable Beef Stew (Crockpot) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone's active involvement. Each and every family must start creating changes that are environmentally friendly and they must do this soon. Continue reading for some approaches to go green and save energy, largely in the kitchen.
Changing light bulbs is actually as good a place to begin with as any. Complete this for the entire house, not merely the kitchen. The normal light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more at first, but they last ten times longer, and use a lesser amount of electricity. One of the pluses is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will certainly end up at a landfill site. Coupled with different light bulbs, you should learn to leave the lights off whenever they are not needed. In the kitchen is where you'll regularly find members of a family, and often the lights usually are not turned off until the last person goes to bed. And it's not confined to the kitchen, it happens in other parts of the house also. Make a routine of having the lights on only when they are required, and you'll be astonished at the amount of electricity you save.
The kitchen on its own gives you many small ways by which energy and money can be saved. Green living is definitely something we can all accomplish, without difficulty. It's concerning being functional, most of the time.
We hope you got benefit from reading it, now let's go back to vegetable beef stew (crockpot) recipe. To make vegetable beef stew (crockpot) you need 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to cook Vegetable Beef Stew (Crockpot):
- Use 2 of 15 oz. cans of petite diced tomatoes.
- Take 1 of 8 oz. can tomato sauce.
- Take 1 can of of corn drained.
- Use 1 can of of cut green beans drained and green beans cut it half.
- Use 3 of carrots cut in small pieces.
- Take 6 of small potatoes peeled and cubed (I used red potatoes and left the skin on).
- Take 1 of medium onion chopped.
- Use 2 of Lawry's beef stew season packets (I just used the Great Value brand from Wal-Mart).
- Prepare 1 1/2 lb of stew meat cubed (beef).
- Take 1 of Water (put enough water to fill a large 7 quart crockpot).
Instructions to make Vegetable Beef Stew (Crockpot):
- Put everything in the crockpot and cook on low for 6 to 8 hours. Serve with Jiffy cornbread..
- ***Another option is to cook on high for 1 hour and then turn to low for another 6 to7 hours, but this is optional..
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