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Before you jump to Potato and Ground beef Gratin recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.
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You may well prefer cooking food with your oven, but using a microwave instead will cost you way less money. Perhaps the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. Compared with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many men and women incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the highest energy savings by totally loading the dishwasher before commencing a wash cycle. By cool drying or perhaps air drying the dishes besides heat drying them, you can add to the amount of money you save.
As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. It is reasonably straightforward to live green, of course. Typically, all it requires is a little common sense.
We hope you got insight from reading it, now let's go back to potato and ground beef gratin recipe. You can cook potato and ground beef gratin using 10 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Potato and Ground beef Gratin:
- You need 1 lb of ground beef or turkey.
- Use 6 of potatoes, boiled.
- Prepare 1 tsp of salt.
- You need 1 tsp of pepper.
- Get 3 of stems of fresh Thyme.
- Provide 1/4 c of finely chopped onion.
- Get 3 Tbsp of flour.
- Use 3 cups of milk.
- Get 3 cups of shedded cheese.
- You need 3 Tbsp of butter.
Instructions to make Potato and Ground beef Gratin:
- Brown ground beef, or turkey. Drain off access grease when done. Add salt and pepper to meat..
- Take boiIed potatoes and mash them..
- In saucepan melt butter and add chopped onion stir for 2 minutes..
- Add in flour and Thyme stir until bubbly remove from heat..
- Add milk place back on heat and stir until bubbly..
- Add 2 cups of shedded cheese. Stir until melted and smooth. Turn heat off. Remove from heat..
- In a greased 13 x 9 dish layer half of the potatoes, top with meat, top with remaining potatoes. Pour cheese sauce on top. Bake for 30 min covered..
- Top with remaining cheese and bake for 15min..
Also known as Dauphinoise Potatoes, this French. The best potatoes to use for au gratin potatoes are russets; they have the most starch and make the creamiest sauce. How to make Potatoes Au Gratin. Begin by slicing the potatoes as thinly and uniformly as possible. I served the potatoes au gratin with beef tenderloin with red wine sauce.
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