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Before you jump to A 'Latte Chai Tea recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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There are a lot of things that contribute to your getting healthy. Not all of them necessitate fancy gym memberships or restrained diets. Little things, when done each day, can do plenty to enable you to get healthy and lose pounds. Being smart when you choose your food and actions is where it begins. Trying to get in as much exercise as possible is another. Don't ignore that health isn't only about just how much you weigh. It’s about making your body as strong as it can be.
We hope you got benefit from reading it, now let's go back to a 'latte chai tea recipe. You can have a 'latte chai tea using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to prepare A 'Latte Chai Tea:
- Provide of Chai Tea.
- Take 2 cup of Water.
- Use 2 bunch of Assum loose leaf tea (or 2 bags of black tea of your choice).
- Use 2 clove of Whole Cloves.
- Take 1 tsp of Hand grounded Cinnamon.
- Provide 1/2 tsp of Ground Ginger.
- Provide 1/2 tsp of Cardamom.
- You need 1/2 tsp of Ground Nutmeg.
- Take 1 tsp of 1/8 Ground Allspice.
- Provide 2 tbsp of Pure Maple Syrup (Maple Valley).
- Get of Latte'.
- You need 1/2 cup of Chai Tea.
- Provide 3/4 cup of Coconut Milk.
- Prepare 1 tbsp of Pure Maple Syrup.
- You need 1 pinch of Ground Cinnamon.
Instructions to make A 'Latte Chai Tea:
- In a medium-sized saucepan, bring the water and spices to a boil. Whisk the spices in the water..
- Once the water reaches a boil, turn off the heat and allow the spices to steep in the water for 5 minutes. After 5 minutes, turn the heat back on and add the black tea bag and maple syrup..
- Return to a slight boil (the goal is a hot liquid for steeping). Once boiling, turn off the heat. Allow the tea bags to steep in the water and spices for 5 minutes..
- Remove the tea bags and strain the tea through a fine mesh sieve..
- Reserve ½ cup of chai tea for the latte. Store the rest of the chai tea in the fridge up to two weeks for freshness..
- In a medium-size saucepan, bring the milk, maple syrup, and pinch of cinnamon to a slight boil (the sides of the milk will begin to bubble), stirring often. Once the sides of the milk begin to bubble, remove the pan from heat..
- Using an immersion blender (this is the trick to a frothy homemade latte), blend the milk until it's frothy..
- Pour ½ cup of chai tea in a mug. Slowly add the warm, frothy milk to the tea..
- Sprinkle the top of the chai latte with an extra pinch of cinnamon, if desired..
- Serve warm..
Use a strong black tea, bonus points if it's Assam tea, which is from India and a bolder black tea. Follow my step-by-step instructions and make a classic Starbucks Chai Tea Latte at home! This drink is easy to make, tasty, and it will keep you warm during the cold season. Heading out for a chai latte? Make it at home with this easy (and cheap!) chai latte recipe.
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