Recipe of Mike's Garlic Artichoke Phyllo Blossoms Award-winning

Recipe of Mike's Garlic Artichoke Phyllo Blossoms Award-winning

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Mike's Garlic Artichoke Phyllo Blossoms

Before you jump to Mike's Garlic Artichoke Phyllo Blossoms recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.

Remember when the only people who cared about the environment were tree huggers and hippies? Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won't be able to fix the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. The cooking area is a good place to start saving energy by going much more green.

Even though it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and maybe this small bit of knowledge will spur you on to use the microwave more frequently. In comparison with your stove, you can make boiled water as well as steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many individuals mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the maximum energy savings by fully loading the dishwasher ahead of commencing a wash cycle. By cool drying or even air drying the dishes besides heat drying them, you can add to the amount of money you save.

The kitchen alone provides you with many small means by which energy and money can be saved. Environmentally friendly living is not that tough. Largely, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let's go back to mike's garlic artichoke phyllo blossoms recipe. You can have mike's garlic artichoke phyllo blossoms using 13 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Mike's Garlic Artichoke Phyllo Blossoms:

  1. Use of Creamy Garlic Artichoke Filling.
  2. Provide 1 can of 14 oz Artichoke Hearts [in water-fully drained-chopped].
  3. Use 1 of 10 oz Frozen Spinach [fully drained-fine chop].
  4. Take 2 of Philadelphia Cream Cheese Bricks [slightly heated or room temp].
  5. Take 1/2 cup of Jarred Bertoli Or Ragu Alfredo Sauce.
  6. Get 1/2 cup of Fresh Shreaded Parmesean Cheese [packed].
  7. Take 1/4 cup of Fresh Minced Garlic [packed].
  8. Provide 2 tbsp of Sun Dried Tomatoes [fine diced-packed].
  9. Prepare 1 tbsp of Dehydrated Onions.
  10. Provide 1/3 tsp of White Pepper.
  11. Take of Dough.
  12. Prepare 1 of 16 oz Phyllo Or Fillo Dough.
  13. Get 2 cup of Melted Butter Or Oil Spray Can.

Steps to make Mike's Garlic Artichoke Phyllo Blossoms:

  1. Drain artichokes well then, dry again with paper towels. Place de-thawed Spinach in cheese cloth and wring out all the fluids completely..
  2. Chop your veggies. Mix everything in the, "Creamy Garlic Artichoke Filling," section together..
  3. Sheet by sheet, lightly coat your Phyllo Dough end to end, side to side, with either butter, oil or an oil-butter based spray like Pam..
  4. To make the Blossoms: Coat 10+ layers of Phyllo Dough and stack them on top of each other. Cut large Phyllo square into 4 smaller squares [quarter] and place them into a cupcake pan that bakes 6 large cupcakes. See photo..
  5. Using 1/2 of your Creamy Garlic Artichoke Filling, evenly distribute into 6 large Phyllo cups. As we say in the South, "They won't be much for pretty unbaked but once they are, they make a beautiful presentation.".
  6. Bake at 350° for 35 to 40 minutes until blossoms are golden and flaky. Let sit for a few minutes before pulling them from your tray..
  7. For the Creamy Garlic Artichoke Log: Coat 15+ layers of Phyllo Dough on top of each other. Pile the other 1/2 of your Artichoke Filling in the middle and down the center of the dough. See photo. Fold bottom up and ends inward. Brush the top with butter or spray the top of the log with spray oil. Bake for 35 to 45 minutes at 350° until golden brown and flaky..
  8. Enjoy!.

Place the phyllo cups on a parchment lined baking sheet. The garlicky artichoke hearts add a new and delicious twist, from BBC Good Food. The artichoke is the immature flower bud of a thistle. It is eaten as a vegetable and is culinarily classified as such. The plant is a member of the aster family, and the bud is harvested before it blossoms.

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