How to Make Mom's Beef/Pork Bones & Winter Vegetable Soup�? Speedy

How to Make Mom's Beef/Pork Bones & Winter Vegetable Soup�? Speedy

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Mom's Beef/Pork Bones & Winter Vegetable Soup�?

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We hope you got insight from reading it, now let's go back to mom's beef/pork bones & winter vegetable soup�? recipe. To make mom's beef/pork bones & winter vegetable soup�? you need 24 ingredients and 2 steps. Here is how you do it.

The ingredients needed to cook Mom's Beef/Pork Bones & Winter Vegetable Soup�?:

  1. Prepare of Beef Bones, wash first (add 4 cubes Beef bouillon); or.
  2. Prepare of or 500 g Pork Bones, this one gives a sweet flavour to the soup!.
  3. Provide of or 500g Chuck beef steak,wash, cut in 2.5cm×2.5cm size, or.
  4. You need of medium Potatoes, peeled, dice into even 2,5cm cube size.
  5. Provide of chopped Onions (pre-fried first in.
  6. Prepare of Rice Bran Oil: after halfway cook,then lift out&set aside).
  7. Provide of Kettle with boiling water.
  8. Provide of medium Carrots, peeled, slice thinly then cut into 1.5cmx1.5cm.
  9. Use of med Parsnip peeled, cut in small even size 1.5cmx1cm.
  10. Take of thick Celery (discard the leaves), slice.
  11. You need of Leeks,wash,discard top green,keep the white stalk&slice finely.
  12. Take of Curly Kale(black cabbage)leaves,discard the middle stem and.
  13. Take of Red Curly Kale. Discard the middle, chop roughly the leaves.
  14. Get of Chard (Silverbeet),chop roughly the large leaves.
  15. Take of Garlic (1 tbs minced garlic).
  16. Provide of Fresh Ginger, chop very finely.
  17. Provide of fresh Tomatoes, chopped roughly (optional).
  18. Take of Parsley, chopped finely.
  19. Prepare of Salt.
  20. Take of Black pepper.
  21. Provide of ground Smoke Paprika.
  22. You need of ground Nutmeg.
  23. You need of Cardamom tiny granules.
  24. Take of whole Cloves.

Steps to make Mom's Beef/Pork Bones & Winter Vegetable Soup�?:

  1. In a big pot for soup,put 1tbs Rice Bran oil & onions, stir-fry until onions are soft (half cook) then add Beef or Pork bones,salt,lots of water till the top&turn the heat up&cook for 10' then add all veges: Potatoes,Leeks,Parsnips,Carrots, Chard(Silverbeet),Kale(2 types),Tomatoes,Celery,Parsley,Garlic,Ginger,Salt,Black Pepper,CayennePepper,Smoke Paprika,Nutmeg,Cloves,Cardamoms,Beef bouillon,mix them all; put the lid on&when starts to boil then turn down the temp to low& cook simmering for 10'..
  2. Cook uncovered, taste the season, then put the lid back,turn heat at very low temp, cook until the beef is tender then turn off. Remove the pot from the stove. Ladle soup into serving bowls.�?To some loves to have their bowl of soup added with 3 tbs steamed rice..

My mom's pork bone congee soup goes back to as long as I remember it as a little kid and is just as good now as it was then! Back in Singapore, my mom had never made bone stock from scratch before (always resorting to stock cubes or those in cans), maybe because it's a So I've never made bone stock before until last year - when the local butcher here gave us pork trotter and occasionally, pork bones, for free - yes, for free! Bone broth boasts many benefits for gut healing, joint repairing, sleep, and more. Pressed for time or want a variety? It's less expensive to prepare than chicken or beef broth and easy to make.

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