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Before you jump to Cheese n Garlic Mashed Potatoes recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
You already realize that, to achieve true health, your diet needs to be well balanced and wholesome and you need to get a good amount of exercise. The unfortunate thing is that, at the end of the day, we don't always have enough time or energy required for a healthy lifestyle. At the end of the day, most of us want to go home, not to the gym. People crave junk food, not veggies (unless they are vegetarians). You should be thankful to learn that getting healthy doesn't always have to be super difficult. If you keep going with it, you'll get all of the required nutrients and exercise. Here are some tips to be as healthful as possible.
Make smart decisions when grocery shopping. Making good decisions when shopping for food means that you'll be able to eat nutritious meals without a lot of effort. Think for a second: you don't want to go to a chaotic grocery store or sit in a lengthy line at the drive thru at the end of your day. You’re going to go home and use what you already have. Your home should be stored with healthy foods and ingredients. This makes it simple to have a great meal--even if you want something junky--because you'll be eating something that is naturally better for you than anything you'd buy in a hurry at the store or in the fast food joint.
There are plenty of things you can pursue to become healthy. Not all of them demand fancy gym memberships or restricted diets. It is the little things you choose each day that really help you with weight loss and becoming healthy. Being intelligent about the decisions you make each day is a start. A proper amount of physical activity each day is also critical. The numbers on the scale aren't the only indication of your lifestyle choices. You really want your body to be powerful too.
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The ingredients needed to make Cheese n Garlic Mashed Potatoes:
- Get 2 lb of potatoes.
- Use 5 clove of garlic.
- Get 1 tbsp of sea-salt.
- Use 1 cup of heavy cream.
- Use 1/2 cup of butter.
- Get 1/2 tsp of salt.
- Take 1/4 tsp of pepper.
- You need 1 cup of shredded cheddar cheese.
Instructions to make Cheese n Garlic Mashed Potatoes:
- Preheat oven to 400°.
- Place garlic cloves in the center of a sheet of tin foil, drizzle olive oil over them, and pull the foil up in a tent over cloves. Place in oven for 15-20 minutes. Let cool, then squeeze them like toothpaste. Mince..
- Peel potatoes (leaving some skin for texture). Wash and quarter them before placing in a pot of water on the stove. Put your sea-salt (or regular if you prefer) in now. Bring to a boil, then stir and allow to cook until soft enough to mash easily..
- Drain water from the potatoes and return them to the pot, or place them in a large bowl. Put your cheese and butter in, then begin mashing the potatoes while they melt into the potatoes. Add salt, pepper, heavy cream and garlic. Mix well..
- Keep warm until ready to serve. Then enjoy!.
Potatoes were my favorite food all through childhood and the tween years. These ones here, mashed in all their glory with tons of caramely roasted garlic cloves and creamy goat cheese, fall somewhere in the middle of the potatoes that I've shared in the past. Make quick and easy flavorful mashed potatoes with instant mashed potatoes, shredded cheese and McCormick® Minced Garlic. Photo credit: Ali Ebright from Gimme Some Oven. I first ate this mashed potato with cheese in southwest France, in the Tarn region, and it was, quite simply, the best mashed potato I've ever eaten.
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