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Before you jump to Shepherd's Pie recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some changes. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some methods to go green and save energy, mainly in the kitchen.
Although it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. As soon as you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. In comparison with your stove, you can make boiled water and also steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, nonetheless that is certainly not true. You get the highest energy savings by completely loading the dishwasher just before commencing a wash cycle. By cool drying or perhaps air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.
From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living is not that difficult. Mostly, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to shepherd's pie recipe. To make shepherd's pie you only need 20 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Shepherd's Pie:
- You need 1.5 lbs of russet potatoes, peeled and cubed.
- Get 1/4 cup of half & half.
- You need 2 tablespoons of butter.
- Prepare 1 teaspoon of kosher salt.
- Prepare 1/4 teaspoon of cracked pepper.
- Prepare 1 of egg yolk.
- Provide 2 tablespoons of canola oil.
- Prepare 1 of small onion, diced (about one cup).
- Prepare 2-3 of carrots, peeled, diced (1 cup).
- Provide 2 of large cloves garlic, minced.
- Take 1 1/2 lbs of ground lamb (traditional) or ground beef.
- Provide 1 teaspoon of kosher salt.
- Use 1/2 teaspoon of cracked pepper.
- Use 3 tablespoons of flour.
- Use 2 tablespoons of tomato paste.
- Use 2 tablespoons of Worcestershire sauce.
- Take 1 1/2 cup of beef broth.
- You need 1 tablespoon of ea. Chopped fresh rosemary and thyme leaves.
- Prepare of Kernels cut from 2 ears corn (1 cup).
- You need 1 cup of frozen peas.
Instructions to make Shepherd's Pie:
- Peel the potatoes and cut into 1/2-inch dice. Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil. Once boiling, uncover, decrease the heat to maintain a simmer and cook until tender and easily crushed with tongs, approximately 10 to 15 minutes..
- Place the half-and-half and butter into a microwave-safe container and heat in the microwave until warmed through, about 35 seconds. Drain the potatoes in a colander and then return to the saucepan. Mash the potatoes and then add the half and half, butter, salt and pepper and continue to mash until smooth. Stir in the yolk until well combined. Preheat the oven to 400 degrees F..
- While the potatoes are cooking, prepare the filling. Place the canola oil into a 12-inch saute pan and set over medium high heat. Once the oil shimmers, add the onion and carrots and saute just until they begin to take on color, approximately 3 to 4 minutes. Add the garlic and stir to combine. Add the lamb, salt and pepper and cook until browned and cooked through, approximately 3 minutes. Sprinkle the meat with the flour and toss to coat, continuing to cook for another minute..
- Add the tomato paste, beef broth, Worcestershire, rosemary, thyme, and stir to combine. Bring to a boil, reduce the heat to low, cover and simmer slowly 10 to 12 minutes or until the sauce is thickened slightly. Add the corn and peas to the lamb mixture and spread evenly into an 11 by 7-inch glass baking dish. Top with the mashed potatoes, starting around the edges to create a seal to prevent the mixture from bubbling up and smooth with a rubber spatula..
- Place on a cookie sheet on the middle rack of the oven and bake for 25 minutes or just until the potatoes begin to brown. Remove to a cooling rack for at least 15 minutes before serving..
We've got traditional recipes, plus spiced and vegetarian alternatives. Shepherd's pie probably isn't your go-to weeknight dinner, but during the fall and winter, it's worth adding into the rotation. Try the classic shepherd's pie recipe or mix it up with a veggie shepherd's pie with lentils, or add parsnips to your mash like Nigel Slater. This Shepherd's Pie is a great dish to make ahead of time and store in the freezer for a future meal. Ground beef and veggies are cooked in a simple sauce, then topped with crispy browned cheddar.
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