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Before you jump to Carlene's Peach Cobbler recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.
Remember when the only individuals who cared about the environment were tree huggers and hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more green we won't be able to correct the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they should do this soon. Keep reading for some methods to go green and save energy, largely in the kitchen.
Refrigerators and freezers use a lot of electricity, especially if they are not working as efficiently as they should. If you're in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The correct temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and also 0F. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won't have to operate as often.
The kitchen on its own provides you with many small means by which energy and money can be saved. Natural living is actually something we can all accomplish, without difficulty. A lot of it is basically using common sense.
We hope you got benefit from reading it, now let's go back to carlene's peach cobbler recipe. To cook carlene's peach cobbler you need 9 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Carlene's Peach Cobbler:
- Provide of Butter.
- Prepare of Flour.
- You need of Sugar.
- Provide of Baking Powder.
- You need of Baking Soda.
- Provide of Salt.
- Provide of Milk.
- Take of Peach Pie Filling (21 oz).
- Provide of Blueberries.
Instructions to make Carlene's Peach Cobbler:
- Pre-heat oven to 350.
- Melt butter in 9"x13" pan (don't burn).
- Mix dry ingredients w/ fork.
- Add milk.
- Stir and spread into pan w/ melted butter.
- Add peach pie filling and blue berries.
- Let sit for 5 minutes.
- Bake for 30-35 minutes.
- ENJOY!.
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