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Before you jump to Tandoori Chai/Tea recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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Drink water, not alternative beverages. Having a soda or a cup of coffee every occasionally isn’t a horrible idea. Using them for your lone source of hydration, on the other hand, is dumb. Choosing water as opposed to other beverage adds to your body's health and helps it stay hydrated. This also helps you decrease your caloric intake by hundreds of points without having to buy and eat disgusting diet foods. Water is often the main element to successful weight-loss and healthfulness.
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We hope you got benefit from reading it, now let's go back to tandoori chai/tea recipe. You can cook tandoori chai/tea using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Tandoori Chai/Tea:
- You need 3 cups of Milk.
- Use 1 cup of Water.
- Provide 4-5 tsp of Chai Pati (Black tea Powder).
- Take 4-5 tsp of Shakar (Brown Sugar).
- Take 2 of Elaichi.
- Provide 1 of Dar Cheeni (Cinnamon Stick).
- Get 1/4 tsp of Sonf (Fennel Seeds).
- Get 1 tsp of Ginger (sliced).
- Provide 1/4 tsp of Salt.
Steps to make Tandoori Chai/Tea:
- Mitti ke bartan ko 15-20 minute ke liye stove par taiz anch par garam honay ke liye rakh dain..
- Doosray stove par ek pan mein milk, elaichi aur pani daal kar boil kar lain..
- Ab is mein bareek kati adrak,sonf,daar cheeni,shakar aur chai ki paati daal kar ubal lain..
- 5-6 minute ke liye chai ko high flame py baray chamch ya paoway ki madad sy hilatay rahen..
- Ab miitti ke bartan ko chulhay sy utar kar ksi gehray bartan mein rakhen..
- Garam chai ko ksi or bartan mein stain ya chaan lain aur ab chai ko is garam mitii ke bartan mein daal dain..
- Mazedar Tandoori Chai tyaar hai..
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