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Before you jump to Slow cooker loaded potatoes recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won't be able to fix the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. The cooking area is a good starting point saving energy by going much more green.
Refrigerators and freezers use a lot of electricity, especially if they are not running as efficiently as they should. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not that difficult. It's about being practical, usually.
We hope you got insight from reading it, now let's go back to slow cooker loaded potatoes recipe. You can have slow cooker loaded potatoes using 10 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Slow cooker loaded potatoes:
- Take of Cooking spray.
- Provide 2 lb. of baby potatoes, halved and quartered if large.
- Prepare 3 c. of shredded Cheddar.
- Use 2 cloves of garlic, thinly sliced.
- Take 8 slices of bacon, cooked.
- Provide 1/4 c. of sliced green onions, plus more for garnish.
- Take 1 tbsp. of paprika.
- Provide of kosher salt.
- Use of Freshly ground black pepper.
- Prepare of Sour cream, drizzling.
Steps to make Slow cooker loaded potatoes:
- Line a slow cooker with foil and spray with cooking spray. Add half the potatoes, 1 1/4 cups cheese, half the garlic, 1/3 of the cooked bacon, half the green onions, and half the paprika. Season with salt and pepper. Repeat..
- Cover and cook on high until potatoes are tender, 5 to 6 hours. (The bigger your potatoes, the longer they'll need.) About 20 to 30 minutes before serving, top with remaining cheese and bacon (this is your moment to make the potatoes look pretty!)..
- Garnish with more green onions, drizzle with sour cream, and serve.
Chop up lots of potatoes (I strongly recommend Yukon golds), a big onion. Potatoes will turn black if you freeze them so prepare this potato soup on the day you will be serving it. How do you make baked potato soup that is lightened up? While we have already established this Slow Cooker Loaded Baked Potato Soup is the perfect week night dinner, it is equally as perfect for. Quick and super easy slow cooker baked potatoes that are perfect every time!
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