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Before you jump to Crock Pot Mississippi Pot Roast recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.
Until fairly recently any person who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more green we won't be able to correct the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The kitchen is a good place to start saving energy by going much more green.
A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can certainly save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can easily cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
The kitchen on its own gives you many small methods by which energy and money can be saved. Environmentally friendly living is not that tough. Mostly, all it requires is a little common sense.
We hope you got benefit from reading it, now let's go back to crock pot mississippi pot roast recipe. You can have crock pot mississippi pot roast using 7 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Crock Pot Mississippi Pot Roast:
- Use 1 (3 lb) of chuck roast.
- You need 2 tbsp of olive oil.
- Prepare to taste of Salt and pepper.
- Prepare 1 packet of ranch dressing mix.
- Prepare 1 packet of onion soup mix.
- Prepare 1/2 cup of salted butter (1 stick).
- Provide 8 of peperoncini peppers.
Instructions to make Crock Pot Mississippi Pot Roast:
- Heat large skillet on high. Once heated add oil.
- Dry both sides of roasts with a paper towel and then season with salt and pepper.
- Sear 2-3 minutes on each side.
- Transfer roast to crock pot.
- Sprinkle packets of ranch and onion soup mix over the top of the roast.
- Top with stick of butter then place peppers on and around the roast.
- Cover and cook for 8 hours. Once done take two forks and shred the meat. Serve with or on mashed potatoes.
- I use slow cooker liners for an easy clean up. They are wonderful! After your done you just tie it up and throw it away..
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