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The ingredients needed to prepare Chai (Tea)masala cake:
- Take 1 cup of Wheat flour.
- Provide 3/4 cup of Milk.
- Use 1 tsp of Sugar.
- You need 2 tsp of tea.
- Take 1 of cardamom.
- Prepare 1 inch of cinnamon.
- Prepare 1 tbsp of Fennel seeds.
- Provide 1/4 cup of oil.
- Use 1/2 tsp of Baking powder.
- You need 1/4 tsp of Baking soda.
- Take 1/2 cup of Sugar.
- Use 1 pinch of salt.
- Prepare 1 tsp of vanilla essence.
- Get 1 tsp of coffee.
- Prepare Few of finely chopped almonds.
Instructions to make Chai (Tea)masala cake:
- Take any vessel and make normal tea add milk, tea fennel seeds, cinnamon,Cardoman and sugar only 1or 2boil comes shut the gas. Filter tea in a cup..
- Now take any mixing bowl seive dry ingredients Flour, sugar, baking powder, baking soda..
- Now mix wet ingredients tea,oil and vanilla essence.add little water(2tbsp) in coffee make paste..
- Meanwhile preaheat oven for 10 minutes at 180°.Now mix dry ingredients into wet ingredients make a smooth paste. Mix it well..
- Grease the mould and pour batter.sprinkle finely chopped almonds over the batter, bake it for 25-30 minutes. Put any toothpick in cake if it is clean it means your cake is ready..
Masala chai (/tʃaɪ/; lit. 'mixed-spice tea') is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices. How to make authentic Masala Chai, like they do in India, using whole spices. This would be delicious served with Spicy The base of the Masala Chai is typically black tea. Most strong, rich, dark black teas will work well in Masala Chai- something robust enough to hold. masala chai apple cake — Nik Sharma. As far back as I can remember, I've always drunk more tea than coffee though this eventually changed with grad school (many hours of test preps necessitated caffeine).
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