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Before you jump to Masala Chai Tea recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone's active contribution. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. Keep reading for some methods to go green and save energy, generally in the kitchen.
Why don't we begin with something not that hard, changing the light bulbs. Obviously you shouldn't confine this to only the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you will need to use them in place of incandescent lights. Although costing a little more originally, these types of bulbs last as long as ten of the traditional type as well as using a lot less energy. Making use of these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. Along with different light bulbs, you have to learn to leave the lights off when they are not needed. The family spends considerable time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. And it's not restricted to the kitchen, it goes on in other parts of the house as well. Do an exercise if you like; check out the quantity of electricity you can save by turning the lights off as soon as you don't need them.
The kitchen on its own provides you with many small methods by which energy and money can be saved. Environmentally friendly living just isn't that hard. Mostly, all it will take is a little bit of common sense.
We hope you got insight from reading it, now let's go back to masala chai tea recipe. To cook masala chai tea you only need 9 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Masala Chai Tea:
- Take 5-6 of cardamon pods.
- Prepare 1/2 of cinnamon stick.
- Get 2 of star anise.
- Get 4 cloves of (optional).
- Use of sliced ginger.
- Get 2-3 tsp of lose leaves black tea (I am using 3 tsp).
- Use 2 cups of water.
- Use 2 cups of milk.
- Take of Sweetener of your choice.
Steps to make Masala Chai Tea:
- Lightly crushed cardamon and star anise, break the cinnamon stick into half (the spices will release its flavour faster during the process if you do this step).
- Put black tea leaves and spices in a sauce pan (or you can put all these in a teabag like me). Add the water and bring to boil, let it simmer for 10 minutes (medium to high heat), until tea looks really dark/concentrated. If you are using normal tea bags, use 3 or 4. The tea needed to be strong as you will add a lot of milk later..
- Add in milk, and let it simmer for another 10-15 minutes until tea look reduced..
- Turned off the heat and pour your masala chai to a mug with a strainer..
- Add your sweetener of choice and adjust to your liking (I am using brown sugar). Enjoy your fresh brewed masala chai tea..
- Note: Add more milk and less water if you want a richer/creamier taste. Or add less milk and more water if you want it less richer/creamier. I haven't tried it with plant based milk, but I am sure it should be fine too..
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