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Before you jump to Spinach phyllo pie recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.
Remember when the only men and women who cared about the natural environment were tree huggers and hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living much more eco-friendly we won't be able to fix the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, mainly by making your kitchen more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not working as efficiently as they should. You can save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and 0F. Checking that the condenser is actually clean, which means that the motor needs to operate less frequently, will also save electricity.
As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. It is pretty straightforward to live green, after all. A lot of it really is simply utilizing common sense.
We hope you got benefit from reading it, now let's go back to spinach phyllo pie recipe. To cook spinach phyllo pie you need 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Spinach phyllo pie:
- Use 9 oz of fresh baby spinach.
- Prepare 1 of small onion, chopped fine.
- Get 1 tbsp of olive oil.
- Provide 2 of eggs.
- You need 7 oz of feta cheese, crumbled.
- Take 1 tsp of dried oregano.
- Provide 2 of green onions, sliced.
- Get dash of nutmeg.
- Get 10 of sheets phyllo pastry dough.
- You need 4 tbsp of butter, melted.
- Get 1 of salt and pepper, to taste.
Instructions to make Spinach phyllo pie:
- Heat oil in large pot over low heat. Cook onion for 1-2 minutes. Add spinach and cook for another 1-2 minutes. Remove from heat..
- In small bowl, beat eggs and season with salt and pepper. Stir in feta, green onion, oregano and nutmeg..
- Preheat oven to 350. Lay 1 sheet of pastry into dry pie dish and brush with melted butter. Repeat with another 3 sheets..
- Keep phyllo covered with a damp towel while working. Mix egg mixture into pot of spinach. Spoon into pie dish..
- Cover with 4 sheets of pastry, brushing with butter between each layer. Press edges together..
- Scrunch up last 2 sheets on top and brush with butter. Bake 35-40 minutes or until top is golden brown..
- Let cool 10 minutes before cutting..
It's much thicker and way more forgiving than phyllo, but you. A delicious pie with the flaky and crispy phyllo layers and a creamy spinach and feta cheese filling, this traditional Greek Spinach Pie (Spanakopita) is perfect as an appetizer or a light meal! Traditional Greek fare, spinach pies are easy when made with frozen phyllo dough and greens. The traditional Greek spanakopita recipe (spinach pie) with crispy phyllo and juicy spinach stuffing! Keywords: Authentic Spanakopita recipe, Homemade Phyllo dough , Spanakotiropita, Greek spinach.
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