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We hope you got benefit from reading it, now let's go back to tandoori chicken recipe. To make tandoori chicken you need 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tandoori Chicken:
- Provide 2 lbs of skinless, boneless chicken thighs.
- Use 4 tablespoons of natural yogurt.
- Use 3 cloves of garlic, minced.
- Take 1 tablespoon of ground coriander.
- Take 1 tablespoon of ground cumin.
- Get 2 teaspoons of turmeric.
- Take 1 teaspoon of chilli powder.
- Prepare 1 tablespoon of garam masala.
- Take 2 tablespoons of paprika.
- Take of Juice of 1 lemon.
- Get 1/2 teaspoon of salt.
- Use 3 tablespoons of groundnut (or sunflower or canola) oil.
Steps to make Tandoori Chicken:
- Trim any excess fat from the chicken thighs, then cut the thighs into thirds, roughly equal in size..
- Mix all the other ingredients together in a small bowl. Combine well..
- Place the chicken pieces in a large bowl (or ziplock bag) and add the marinade. Mix well so that the chicken is evenly covered, cover with cling film and leave in the fridge to marinate for at least 1 hour..
- Remove chicken from fridge and bring up to room temperature. Preheat the oven to 180°C/356°F. To cook, spread the chicken pieces out on a couple of baking trays ensuring they are not touching. Place in the preheated oven and bake for 30-35 minutes..
- Enjoy with rice, naan bread or salad!.
Serve with long grain Basmati rice, cucumber salad, grilled veggies, roasted corn on the cob and finish off the meal with Kulfi (Indian ice cream). The best homemade oven-baked tandoori chicken recipe ever! To give the tandoori chicken it's vivid red color, you can add red food coloring until the marinade is as bright as you like. Find tandoori chicken stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Tandoori chicken is one of the most popular dishes in Indian cuisine, its name derived from the The dish consists of chicken meat that is marinated in yogurt, seasoned with tandoori masala, nutmeg.
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