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The ingredients needed to prepare Sausage Phyllo Rollups:
- You need 2 tbsp of oil.
- Provide 3 clove of garlic.
- Provide 1/4 cup of white onion.
- Provide 8 oz of ground sausage.
- Get 3/4 cup of butter or margarine.
- Prepare 8 of sheets of phyllo dough.
- Take 1/2 cup of whipped cream cheese.
- Use 1 tbsp of chopped fresh dill.
- You need 1/4 tsp of white pepper.
Steps to make Sausage Phyllo Rollups:
- Crunchy, flaky layers of phyllo wrapped around flavorful sausage..
- Start by heating up the oil over medium/high heat in a medium sized skillet..
- Smash and peel the garlic cloves and toss them into the hot oil. Sauté for 3 mins. or until lightly browned..
- Remove the garlic and discard. Now sauté the onion for 2 minutes..
- Reduce the heat to medium and add the sausage. Cook until no longer pink (about 3 minutes). Be sure to break up the sausage into smaller pieces..
- Remove from heat. Drain excess grease..
- Preheat oven to 375° F..
- Prepare 8 layers of buttered phyllo dough. If you are new to phyllo, I will walk you through it: You can find phyllo in the frozen section of your grocery store. Follow the package directions for thawing. Melt butter in small sauce pan. Prepare a non-stick work surface (parchment will do). After rolling the phyllo out of its package cover the stack with a slightly damp towel to prevent drying out. Carefully peel a layer from the phyllo stack and lay it on the parchment (return the towel to the stack). Brush on melted butter liberally, covering the entire sheet. Lay a phyllo sheet on top of the buttered one and brush on more butter. Repeat until the phyllo is 8 layers deep..
- Cut the prepared phyllo in half with a pizza cutter, creating two large phyllo squares..
- In a medium sized bowl mix the cream cheese, dill and white pepper. Add the sausage and mix together..
- Spoon sausage/cream cheese mixture onto the phyllo squares, leaving an inch clear of the mixture top and bottom and 3 inches on either side..
- Fold top and bottom of the phyllo over the meat mixture about an inch. Next, roll the phyllo into a long tube. The roll should look like a burrito. Repeat for the other phyllo roll..
- Place the sausage phyllo rollups on a greased cookie sheet, seam side down. Brush on more butter..
- Bake for 18 minutes..
- Cut rolls in half and serve hot with bread (or carbohydrate\vegetable of choice) and dijon or hot mustard. Enjoy!.
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