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We hope you got insight from reading it, now let's go back to brad's cream of turkey soup with wild rice recipe. You can have brad's cream of turkey soup with wild rice using 14 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Brad's cream of turkey soup with wild rice:
- Provide 5 cups of shredded left over turkey.
- Get 5 of celery stalks, sliced thin.
- Use 3 of large carrots, sliced thin.
- Prepare 1 of small onion, chopped.
- Take 1 tbs of garlic, minced.
- Use 1/4 cup of marsala cooking wine.
- Take 1 of lg sweet potato.
- Take 2 tbs of butter.
- Take 1 qt of whipping cream.
- Get 2 tsp of granulated chicken bouillon, or to taste.
- Use 8 strips of bacon, chopped and cooked. Drain on paper towels.
- Use 1 sprig of each; fresh rosemary, fresh thyme, fresh sage, minced.
- Prepare 4 of servings of prepared wild rice.
- Use of Texas toast.
Steps to make Brad's cream of turkey soup with wild rice:
- Sautè carrots, onion, and celery in a lg frying pan with a little oil. When onion gets tender, add garlic. When carrots are tender, deglaze pan with marsala. Cook until all liquid reduces..
- Meanwhile cook sweet potato in oven or microwave until soft. Set aside to cool. As soon as it is able to be handled, peel and place in a bowl. Mix 2 tbs of butter and enough whipping cream to make it mash creamy..
- Place turkey, vegetables, herbs, and bacon into a large stock pot. Cover with water. Add bouillon and bring to a boil..
- Reduce heat and simmer 15 minutes..
- Add whipping cream and return to a simmer. Slowly add potatoes, stirring constantly until well incorporated. And heated through..
- In a bowl, place rice to one side. Fill bowl with soup. Serve with Texas toast. Serve immediately. Enjoy..
I sauteed a few strips of bacon, then added chopped celery, onion, mushrooms and a big clove. Add the chicken broth, turkey, and Bell's seasoning. Bring to a boil then add the rice. Add the parsley and any additional seasonings as necessary. This is a healthier twist on a classic creamy turkey and wild rice soup that hails from Minnesota.
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