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Before you jump to Pumpkin pancakes recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.
Until fairly recently any individual who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone's active contribution. These changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not working as economically as they should. You can certainly save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, because the motor won't have to go as often.
As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. Green living just isn't that hard. A lot of it is simply using common sense.
We hope you got benefit from reading it, now let's go back to pumpkin pancakes recipe. You can cook pumpkin pancakes using 10 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Pumpkin pancakes:
- Get 2 cup of AP flour.
- Get 1 1/2 cup of milk.
- Use 1/2 cup of Brown Sugar.
- Prepare 3/4 cup of Granulated Sugar.
- Take 3 2/3 tsp of Baking Powder.
- Take 3 of Eggs.
- Prepare 3/4 cup of Veg. Oil.
- Provide 1 tsp of vanilla extract.
- Take 1 can of Pumpkin puree (15 oz.).
- You need 2 1/2 tsp of pumpkin pie spice.
Instructions to make Pumpkin pancakes:
- Whisk dry ingredients - minus sugars.
- Use large bowl, mix sugars with wet ingredients.
- Slowly add dry mix to wet mix. Do not oversize, just until moistened.
- Preheat griddle and grease (med-med. low heat).
- Pour batter and cook about 2 min on each side. Serve! :-).
Whisk until well combined and set aside. Add the pumpkin, and cook until the liquid has evaporated. Season with salt, ground black pepper and nutmeg. In a large bowl, whisk together flour, baking powder, brown sugar, salt, cinnamon, nutmeg, and ginger. In a separate bowl, whisk together milk and pumpkin puree, then add eggs and stir in vanilla.
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