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Before you jump to Squirrel's grilled ribeye steak recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. According to the industry experts, to clean up the surroundings we are all going to have to make some adjustments. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going more green.
A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can certainly save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. You can easily reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living is not that tough. A lot of it is basically using common sense.
We hope you got benefit from reading it, now let's go back to squirrel's grilled ribeye steak recipe. To make squirrel's grilled ribeye steak you only need 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Squirrel's grilled ribeye steak:
- Prepare of ribeye steaks.
- Get of oil.
- You need of Worcestershire sauce.
- You need of balsamic vinegar.
- Provide of red wine vinegar.
- You need of minced garlic.
- Provide of McCormick's Montreal steak seasoning.
Steps to make Squirrel's grilled ribeye steak:
- Combine all ingredients in a large mixing bowl, except for the steak seasoning. Marinade at least 1 hour. Longer the better..
- Preheat grill, brush to clean..
- Place steaks of grill. Sprinkle with steak seasoning. When they get flipped sprinkle again. Grill to desired doneness. Mine were medium rare..
- Remove and serve. I served with mashed potatoes with ham and Chipotle cheddar cheese.
If you ask any butcher what their favorite steak is, they'll probably tell you the ribeye steak. You don't need to spend big bucks at a restaurant because yo. Generously season both sides of ribeye steaks with steak seasoning. Generously season both sides of steaks with salt and pepper. Transfer to a platter; cover with foil.
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