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Before you jump to Chicken baked with Phyllo & Feta Cheese (Kotopita) recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won't be able to fix the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.
A massive amount of electricity is actually consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. If you're in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, because the motor won't have to go as often.
The kitchen on its own gives you many small methods by which energy and money can be saved. Eco-friendly living just isn't that tough. It's related to being practical, more often than not.
We hope you got benefit from reading it, now let's go back to chicken baked with phyllo & feta cheese (kotopita) recipe. You can have chicken baked with phyllo & feta cheese (kotopita) using 5 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Chicken baked with Phyllo & Feta Cheese (Kotopita):
- Use 500 grams of Chicken boiled & shredded.
- Provide 2 of medium size Eggs.
- Get 1/2 cup of Feta Cheese.
- Use 6 sheets of Phyllo Dough.
- Prepare of Olive Oil.
Instructions to make Chicken baked with Phyllo & Feta Cheese (Kotopita):
- Chop and boil chicken..
- When the boiled chicken has cooled off shred with a fork..
- Slightly beat 2 eggs before adding into the chicken..
- Toss into the shredded chicken the cheese and eggs and a pinch of salt..
- Brush baking pan with olive oil and start to slowly layer the 3 sheets of Phyllo..
- Add in the chicken mixture..
- Layer the last 3 sheets of phyllo on top of the chicken mixture and brush each sheet with olive oil..
Place one chicken breast in one corner. Spread chicken mixture over phyllo in dish. Top with the remaining eight phyllo sheets, coating each sheet with cooking spray and casually crumpling the top few sheets. The chicken breasts in phyllo are placed into a baking dish, brushed with butter and sprinkled with Parmesan cheese. What is Phyllo and how do you work with it?
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