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Before you jump to Pressure Cooker Chicken Broth recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let's go back to pressure cooker chicken broth recipe. You can have pressure cooker chicken broth using 5 ingredients and 15 steps. Here is how you achieve that.
The ingredients needed to cook Pressure Cooker Chicken Broth:
- Use 2.5 lbs of chicken scraps (carcasses, bones, skin, scraps of meat) or wings.
- Get 1 of onion.
- Provide 5 of carrots.
- Use 6 of celery stalks.
- Take handful of black peppercorns.
Instructions to make Pressure Cooker Chicken Broth:
- Collect your ingredients in your pressure cooker: chicken scraps.
- All your veggies can be cut into big chunks. Celery.
- You don't even need to peel the carrots, i do recommend still washing them though..
- The onion can be chopped into eight sections. You only have to peel off the outermost papery layer.
- This is how much a handful of peppercorns is..
- Add water to cover the ingredients Don't fill over your pressure cookers max fill line.
- Put pressure cooker ovee high heat and set the valve to the highest setting..
- When the pressure cooker is ready you will hear a constant stream of steam. Now start your timer for one hour..
- After 1 hour remove the pressure cooker from the heat and allow to drop pressure naturally by leaving the valve at the highest setting. Should take about another hour..
- Strain the broth through a fine mesh strainer. Discard solids..
- Put cheesecloth or paper towel on top of mesh then strain again. You can see some of the gunk you're keeping out of you broth..
- Cover and refrigerate overnight..
- The next day remove the broth from the fridge. You'll notice the fat has risen to the surface and formed a nice layer..
- Using a spoon remove the layer of solidified fat. If you want you can keep the fat. It works really well as a cooking fat for starches (rice, roast potatoes, toast)..
- You can refrigerate the broth for up to 4 days or dreeze for about a month..
You can use beef or chicken bones or a combination of the two. For the richest broth, we suggest oxtail, marrow bones. Chicken broth - We need liquid to build up pressure. You can use any broth you have handy or even water. Place the chicken on your pressure cooker's wire rack inside the pot.
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