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Before you jump to Ice Cream Cake: No Bake, No-Cook Cake recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won't be able to correct the problems of the environment. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going much more green.
Perhaps the food just isn't quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. The energy used by cooking in an oven is greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. Particularly if you make certain the dishwasher is full before starting a cycle. Don't dry the dishes by using heat, utilize the cool dry or air dry options to increase the money you save.
From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is something we can all perform, without difficulty. A lot of it is simply utilizing common sense.
We hope you got benefit from reading it, now let's go back to ice cream cake: no bake, no-cook cake recipe. To cook ice cream cake: no bake, no-cook cake you need 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ice Cream Cake: No Bake, No-Cook Cake:
- Provide 1/2 kg of Vanilla Sponge Cake.
- You need 500 ml of (Approx) Chocolate Ice cream.
- Take 250 ml of (Approx) Butterscotch Ice cream.
- Use 2 tbsp of Sugar Powder.
- Use 4 tbsp of Water.
- Get as needed of Cadbury Gems Butterscotch, Chocolate Shavings, Silver Balls etc.
- You need For decoration of Bourbon Biscuits/Munchini.
Steps to make Ice Cream Cake: No Bake, No-Cook Cake:
- First of all, you need a pan big enough to hold 1/2 kg cake plus 300 ml ice cream. I have taken 6″ round cake pan with a loose bottom. You can also opt for Cheesecake pans. Or simply, any pan and lay cling film in it, large enough to hang outside the pan also..
- Mix sugar powder in water and keep it aside. Take out both the ice creams from the freezer and take the required quantities in bowls and let it be on the kitchen counter for 5 to 10 minutes. In the meantime do the following preparations. You need soft ice cream and not melted one..
- Now, divide the cake horizontally into 3 parts so that you have 3 equal discs of cake..
- Lay one disc in the cake pan. Put 1 or 2 tablespoon sugar water on it to moisten the cake. Now, put half of Chocolate ice cream on it and spread evenly. Exactly the way, the whipped cream is applied. Keep the second layer of cake. Repeat the process but this time put Butterscotch ice cream. Use all the Butterscotch ice cream..
- Keep the last layer and repeat the process ending with chocolate ice cream. Ensure that it slides on to the sides of the pan also. Freeze it for 4 to 6 hours or maybe overnight..
- Take out, run a knife around the edges and slide the cake upwards. In the process, if the ice cream starts melting then keep it back in the freezer. Take out and decorate. I grated Cadburys chocolate and arranged biscuits and gems..
- Serve with love..
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