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Before you jump to SugaMamas California Chicken Fingers recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.
Until fairly recently any person who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the surroundings we are all going to have to make some adjustments. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Continue reading for some approaches to go green and save energy, largely in the kitchen.
Let's begin with something really easy, changing the light bulbs. Do this for your house, not just the kitchen. The normal light bulbs are the incandescent variety, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, and that's good. It goes further than simply exchanging the lights, though; turning off lights that aren't needed is another good thing to do. In the kitchen is where you'll usually find members of a family, and often the lights are not turned off until the last person goes to bed. And it's not confined to the kitchen, it happens in other parts of the house also. Do an exercise if you like; check out the amount of electricity you can save by turning the lights off as soon as you don't need them.
The kitchen on its own provides you with many small methods by which energy and money can be saved. Eco-friendly living is not really that difficult. Typically, all it requires is a little common sense.
We hope you got insight from reading it, now let's go back to sugamamas california chicken fingers recipe. To cook sugamamas california chicken fingers you need 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook SugaMamas California Chicken Fingers:
- Get 4 of bonelss skinless chicken breasts cut into strips.
- Get 1 can of evaporated milk.
- Take 2 cup of Bisquick.
- Use 2 cup of of flour.
- You need 2 tbsp of of different dried spices (rosemary, italian, sea salt, curumin, pepper, thyme, etc).
- Prepare 6 oz of of oil for frying (enough to fill pan 1/3rd full).
- Prepare 1 of dipping sauce for your fingers!.
Instructions to make SugaMamas California Chicken Fingers:
- Cut chicken breasts into small to medium strips...set aside..
- place evaporated milk in wide bowl to dip chicken into... add 1/2 of spices into the condensed milk....
- mix flour, Bisquick and rest of spices together in large bowl or pan....
- Heat vegetable, canola, or olive oil (any oil really) into large pan about 1/3rd full over medium heat....
- Dip chicken in condensed milk mixture....then the flour mix...then BACK into the evaporated milk...and into the flour again... (Not necessary to double dip, but makes for a crispier, thicker crust)...carefully place in frying pan....
- fill pan with about 4 - 5 strips... make sure chicken isn't touching... fry for about 3-5 minutes (depending on how big your chicken strips are) then flip over with tongs or spatula... frying another 2-3 minutes..
- drain chicken with paper towels... let cool 2 minutes... add your favorite sauce... enjoy! (sweet & sour sauce or spicy & honey mustard by KENS are my favorites).
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