Hey everyone, welcome to my recipe site, if you're looking for (Shio) Salt-broth Chicken Ramen recipe, look no further! We provide you only the best (Shio) Salt-broth Chicken Ramen recipe here. We also have wide variety of recipes to try.
Before you jump to (Shio) Salt-broth Chicken Ramen recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.
Until fairly recently any individual who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone's active participation. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going more green.
Begin with changing the light bulbs. This will certainly go outside of the kitchen, nevertheless that is okay. Compact fluorescent lightbulbs are energy-savers, and you should use them in place of incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is definitely lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will certainly end up at a landfill site. Coupled with different light bulbs, you have to learn to leave the lights off if they are not needed. The family spends a lot of time in the kitchen, and how frequently does the kitchen light go on in the morning and is left on all day long. Of course this also happens in some other rooms, not merely the kitchen. Make a routine of having the lights on only when they are required, and you'll be amazed at the amount of electricity you save.
As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. Green living is something we can all perform, without difficulty. Mostly, all it requires is a bit of common sense.
We hope you got benefit from reading it, now let's go back to (shio) salt-broth chicken ramen recipe. You can have (shio) salt-broth chicken ramen using 14 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make (Shio) Salt-broth Chicken Ramen:
- Take 5 of hanks Fresh Chinese noodles.
- Provide 1 of Julienned Japanese leek.
- Prepare 1 of White sesame seeds.
- Prepare 1 of Green onions (finely sliced).
- Get 600 grams of Chicken char siu.
- Provide 5 of Seasoned Soft-Boiled Eggs.
- You need 50 ml of Chicken oil.
- Provide 2000 ml of Chicken soup stock.
- Provide of Salt-broth Sauce.
- Provide 25 grams of Salt.
- Get 3 tbsp of Sake.
- Get 2 tbsp of Mirin.
- Get 2 tsp of Usukuchi soy sauce.
- Prepare 200 ml of Kombu based dashi stock.
Instructions to make (Shio) Salt-broth Chicken Ramen:
- Make the salt-broth sauce. Combine the sake and mirin in a pot and turn on the heat to burn off the alcohol. Once the alcohol has burned off, add the other seasoning ingredients. Once the salt has dissolved, it's done..
- Add the salt sauce to the chicken soup stock. Gradually add it while checking on the taste. Commercial chicken soup stock is already salted, so only add a little..
- Pour 400 ml of the soup and 10 ml of the chicken oil in the warmed bowls, then add the boiled noodles..
- Garnish with white sesame seeds, seasoned soft-boiled eggs, chicken char siu, shaved white parts of leeks, and green onions to finish..
Shio ramen's broth is made with chicken or fish bones (pork bones are sometimes added too), vegetables and salt. Shio ramen broth is pale to golden yellow depending Miso ramen broth may be clear broth (shio or shoyu) or tonkatsu broth to which a generous amount of miso paste is added. I love the pure chicken shio ramen broth. Have you experimented with using different animals? I know some places mix in some pork bones, but a pure chicken stock is so good.
If you find this (Shio) Salt-broth Chicken Ramen recipe useful please share it to your close friends or family, thank you and good luck.