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Before you jump to Ice cream cake recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.
Remember when the only men and women who cared about the environment were tree huggers and hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.
Let's begin with something really easy, changing the particular light bulbs. Naturally you shouldn't confine this to only the cooking area. You need to upgrade your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will certainly end up at a landfill site. Together with different light bulbs, you need to learn to leave the lights off if they are not needed. In the kitchen is where you'll usually discover members of a family, and often the lights usually are not turned off until the last person goes to bed. Obviously this also happens in other rooms, not merely the kitchen. Make a habit of having the lights on only when they are necessary, and you'll be surprised at the amount of electricity you save.
The kitchen on its own provides you with many small methods by which energy and money can be saved. It is quite uncomplicated to live green, all things considered. Typically, all it takes is a bit of common sense.
We hope you got insight from reading it, now let's go back to ice cream cake recipe. You can have ice cream cake using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Ice cream cake:
- You need 2 cups (450 ml) of heavy whipping cream.
- Get 400 ml of sweetened condensed milk.
- Prepare 1 tea spoon of cold vanilla extract (optional flavor).
Steps to make Ice cream cake:
- Whip up cold heavy cream for about 2-3 minutes until the cream forms soft peaks..
- Once whipped, you add in your condensed milk. Both ingredients should be very cold when combined so that they come together in a perfect marriage.
- Add in your vanilla extract, which is optional, at this stage and whip until you have stiff peaks, about 2-3 minutes. Vanilla extract supports the sweetened condensed milk in keeping your ice cream scoopable after it freezes..
- Pour in your favorite container & freeze for at least 2 hours. (Vanilla & Strawberry aside).
- I decided to have it as ice-cream cake 😃.
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