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Before you jump to Brad's eggplant au gratin recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.
Until fairly recently any individual who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone's active involvement. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going more green.
Why don't we begin with something really easy, changing the actual light bulbs. Of course you shouldn't confine this to merely the cooking area. The typical light bulbs are the incandescent type, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost a small amount more at first, but they last ten times longer, and use much less electricity. Changing the light bulbs would certainly keep plenty of bulbs out of the landfills, and that is good. It goes further than merely replacing the lights, though; turning off lights that aren't needed is another good thing to do. The family spends considerable time in the cooking area, and how typically does the kitchen light go on in the morning and is left on all day long. This also occurs in the rest of the house, but we are trying to save money in the kitchen. Try keeping the lights off if you don't absolutely need them, and discover exactly how much electricity you can save.
As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. It is reasonably uncomplicated to live green, after all. It's about being functional, usually.
We hope you got insight from reading it, now let's go back to brad's eggplant au gratin recipe. To cook brad's eggplant au gratin you only need 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Brad's eggplant au gratin:
- Use 1 of lg eggplant.
- Provide 8-12 slices of swiss cheese.
- Use of Garlic powder, salt, and pepper.
- You need 2 cups of half and half.
- Use 2 tbs of flour.
- Take of Bread crumbs.
Steps to make Brad's eggplant au gratin:
- Slice eggplant very thin..
- Grease a 9x13 baking pan.
- Lay eggplant in pan in layers. Between each layer, sprinkle with salt, pepper, and garlic powder. Also lay down 4 slices of cheese..
- Continue until all eggplant is used..
- Mix flour with cold half and half. Pour over the top of casserole. Shake a little to work out air bubbles between layers..
- Top lightly with bread crumbs..
- Bake at 375 around 20-25 minutes. Remove when top gets nice and browned..
- Let rest a couple minutes. Serve and enjoy..
Eggplant layered with tomato sauce and topped with saffron custard makes an elegant and delicious main course. On each eggplant slice, lay a zucchini slice, a pepper strip and a basil leaf. Rinse eggplant slices and pat dry. Sprinkle evenly with breadcrumbs. vegetable au gratin is a traditional continental delicacy served with warm and crisp breads. vegetable au gratin is one dish that comes to mind when thinking of any quick and easy continental dish to prepare! The secret to making perfect vegetable au gratin is to bake it till you get a nice brown crust.
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