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We hope you got benefit from reading it, now let's go back to fish bastilla in filo dough recipe. You can cook fish bastilla in filo dough using 10 ingredients and 2 steps. Here is how you do it.
The ingredients needed to make Fish Bastilla in Filo Dough:
- Provide of filo dough (toko).
- Take of fish cocktail: like shrimps, mussels, lobster, white fish etc (frozen or.
- You need of fresh about 400 gr).
- Provide of rice mie (package).
- Use of green olives (sliced in rings).
- Prepare of coriander (to you're tast).
- Provide of spices: paprika, ginger,chili or black peper, salt, cinnamin, curry.
- Provide of olive oil.
- Use of butter (about 200 gr melted).
- You need of garlic (cut in pieces).
Instructions to make Fish Bastilla in Filo Dough:
- Take a baking tray (i prefer the 24 cm tray) and cover the bottom with butter so the filo dough will not stick. Pour some hot cooked water over the rice mie and let it week for about 5 minutes. meanwhile put some olive oil in a baking pan and bake the garlic but not brown, then add the fish, spices, olive parts and mie. Let it cook on a slow fire for about 7-10 minutes and then let it cool off. When cooled down take a sheet of the filo dough, put it in the tray and.
- When cooled down take a sheet of the filo dough, put it in the tray and cover the sheet with the melted butter. Then take another sheet of filo, put in on the first layer and cover it again with butter. You repeat that 5 of 6 times for a solid bottom. Then add the fish and mie and cover it with another 4-5 layers of filo each covered in butter. Place the upper sheets over the bottom sheets like a package. Cover the top with the rest of the butter. Bake in a pre-heated over for about 25 minutes..
Crumble the fish in a bowl and mix in parsley, paprika, cumin, salt, garlic, lemon juice, and olive oil. Moroccan fish Bastilla or Pastilla is a great dish to prepare ahead of time before any special occasion. Hiding beneath that crispy pastry is zesty vermicelli filling chock-full of calamari, fish, and shrimp. Lately, Seafood or fish Bastilla has become an increasingly very popular special occasion/event dish to serve as at every Moroccan wedding, family big celebrations, banquets, well know. Add the chicken, ginger, turmeric, saffron, cumin, salt, garlic, and ras al hanout.
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