Recipe of Ice cream cake Quick

Recipe of Ice cream cake Quick

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Ice cream cake

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We hope you got insight from reading it, now let's go back to ice cream cake recipe. You can have ice cream cake using 3 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Ice cream cake:

  1. You need 2 cups (450 ml) of heavy whipping cream.
  2. Use 400 ml of sweetened condensed milk.
  3. Use 1 tea spoon of cold vanilla extract (optional flavor).

Steps to make Ice cream cake:

  1. Whip up cold heavy cream for about 2-3 minutes until the cream forms soft peaks..
  2. Once whipped, you add in your condensed milk. Both ingredients should be very cold when combined so that they come together in a perfect marriage.
  3. Add in your vanilla extract, which is optional, at this stage and whip until you have stiff peaks, about 2-3 minutes. Vanilla extract supports the sweetened condensed milk in keeping your ice cream scoopable after it freezes..
  4. Pour in your favorite container & freeze for at least 2 hours. (Vanilla & Strawberry aside).
  5. I decided to have it as ice-cream cake 😃.

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